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Sweet and Sour Cabbage Recipe

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★★★★★

4.7 from 133 reviews

A simple and tangy Sweet and Sour Cabbage recipe that combines tender cabbage and onions simmered in a flavorful vinegar and sugar sauce, perfect as a side dish for any meal.

Ingredients

Scale

Vegetables

  • 1 medium head of cabbage, shredded (about 6 cups)
  • 1 medium onion, thinly sliced

Seasonings

  • 1/4 cup vinegar (white or apple cider vinegar)
  • 2 tablespoons sugar
  • Salt, to taste
  • 1 tablespoon cooking oil (optional, for sautéing)

Instructions

  1. Prepare the vegetables: Wash and shred the cabbage finely. Peel and thinly slice the onion to ensure even cooking and optimal flavor infusion.
  2. Sauté cabbage and onion: Heat oil in a skillet over medium heat (optional). Add the sliced onion and shredded cabbage, stirring occasionally, and cook until they start to soften, about 5-7 minutes.
  3. Add vinegar and sugar: Pour in the vinegar and sprinkle the sugar evenly over the cabbage and onions. Stir well to combine all ingredients, distributing the flavors.
  4. Simmer until tender: Reduce heat to low, cover the skillet, and let the mixture simmer gently for 15-20 minutes, stirring occasionally, until the cabbage is tender and the sweet and sour flavors meld together.
  5. Season and serve: Taste the cabbage and add salt as needed. Stir once more before removing from heat. Serve warm as a delicious side dish.

Notes

  • Use white or apple cider vinegar to adjust the flavor profile slightly.
  • For a richer taste, sauté onions and cabbage in a tablespoon of oil before simmering.
  • Adjust sugar quantity to taste for more or less sweetness.
  • Can be stored in an airtight container in the refrigerator for up to 3 days.
  • Works well as a side dish for grilled meats or as part of a vegetarian meal.

Keywords: sweet and sour cabbage, cabbage side dish, easy vegetable recipe, vegetarian side, cabbage with vinegar and sugar

Find it online: https://famdishes.com/sweet-and-sour-cabbage-recipe/