Sweet and Savory Pineapple Rice Recipe
A vibrant and flavorful Pineapple Rice recipe combining fluffy cooked rice with sweet pineapple chunks, savory soy sauce, and fresh green onions for a simple yet delicious side dish or light meal.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Total Time: 23 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Rice
- 1 cup long-grain white rice
- 2 cups water
Main Ingredients
- 1 cup fresh pineapple chunks (or canned, drained)
- 2 tablespoons soy sauce
- 2 green onions, finely sliced
Instructions
- Cook the Rice: Rinse the rice under cold water until the water runs clear, then combine it with 2 cups of water in a medium saucepan. Bring to a boil, reduce heat to low, cover, and simmer for 15-18 minutes or until the rice is tender and water is absorbed. Remove from heat and let it sit covered for 5 minutes.
- Prepare Pineapple and Seasonings: While the rice is cooking, chop fresh pineapple into bite-sized chunks if using fresh. Slice the green onions finely and measure the soy sauce.
- Combine Ingredients: Fluff the cooked rice with a fork, then gently fold in the pineapple chunks, soy sauce, and sliced green onions. Stir gently to combine all flavors evenly without breaking the rice grains.
- Serve: Serve the pineapple rice warm as a flavorful side dish or a light main course that pairs well with Asian-inspired entrees.
Notes
- For extra flavor, you can sauté the green onions in a little oil before adding to the rice.
- Use low-sodium soy sauce to reduce the sodium content.
- Add toasted cashews or chopped cilantro for additional texture and aroma.
- This recipe works great with leftover cooked rice as well.
Keywords: pineapple rice, fruit rice, vegetarian rice dish, pineapple side dish, quick rice recipe
Find it online: https://famdishes.com/sweet-and-savory-pineapple-rice-recipe/
