Sweet and Savory Pineapple Rice Recipe
Introduction
Pineapple rice is a vibrant and flavorful dish that combines the sweetness of pineapple with savory soy sauce and fresh green onions. It’s a simple yet delicious way to elevate plain rice into a tropical side or main dish.
Ingredients
- 2 cups cooked rice
- 1 cup fresh pineapple, diced
- 2 tablespoons soy sauce
- 2 green onions, sliced
Instructions
- Step 1: Cook the rice according to package instructions and let it cool slightly.
- Step 2: In a large bowl, gently stir cooked rice with diced pineapple, soy sauce, and sliced green onions until well combined and evenly seasoned.
Tips & Variations
- For extra flavor, stir in a little toasted sesame oil or add chopped cilantro before serving.
- You can substitute canned pineapple chunks if fresh is not available, just drain well to avoid sogginess.
- Add diced bell peppers or cashews for additional texture and taste.
Storage
Store pineapple rice in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop, adding a splash of water to keep it moist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use brown rice instead of white rice?
Yes, brown rice works well in this recipe. Just make sure it is fully cooked and cooled before mixing with the other ingredients.
Is this dish suitable for meal prep?
Absolutely. Pineapple rice holds up well in the fridge and can be made ahead for quick lunches or dinners.
PrintSweet and Savory Pineapple Rice Recipe
A vibrant and flavorful Pineapple Rice recipe combining fluffy cooked rice with sweet pineapple chunks, savory soy sauce, and fresh green onions for a simple yet delicious side dish or light meal.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Total Time: 23 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Rice
- 1 cup long-grain white rice
- 2 cups water
Main Ingredients
- 1 cup fresh pineapple chunks (or canned, drained)
- 2 tablespoons soy sauce
- 2 green onions, finely sliced
Instructions
- Cook the Rice: Rinse the rice under cold water until the water runs clear, then combine it with 2 cups of water in a medium saucepan. Bring to a boil, reduce heat to low, cover, and simmer for 15-18 minutes or until the rice is tender and water is absorbed. Remove from heat and let it sit covered for 5 minutes.
- Prepare Pineapple and Seasonings: While the rice is cooking, chop fresh pineapple into bite-sized chunks if using fresh. Slice the green onions finely and measure the soy sauce.
- Combine Ingredients: Fluff the cooked rice with a fork, then gently fold in the pineapple chunks, soy sauce, and sliced green onions. Stir gently to combine all flavors evenly without breaking the rice grains.
- Serve: Serve the pineapple rice warm as a flavorful side dish or a light main course that pairs well with Asian-inspired entrees.
Notes
- For extra flavor, you can sauté the green onions in a little oil before adding to the rice.
- Use low-sodium soy sauce to reduce the sodium content.
- Add toasted cashews or chopped cilantro for additional texture and aroma.
- This recipe works great with leftover cooked rice as well.
Keywords: pineapple rice, fruit rice, vegetarian rice dish, pineapple side dish, quick rice recipe
