Sweet and Refreshing Strawberry Sorbet Recipe
A refreshing and simple homemade strawberry sorbet made with fresh strawberries, sugar, and lemon juice. This light and fruity dessert is perfect for warm days and requires no ice cream maker, only blending and freezing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 to 6 hours (including freezing time)
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Strawberry Sorbet Ingredients
- 4 cups fresh strawberries, hulled
- 3/4 cup granulated sugar
- 2 tablespoons fresh lemon juice
Instructions
- Prepare Strawberries: Wash and hull the strawberries to remove the green tops. This ensures a smooth texture and fresh flavor.
- Blend Ingredients: Combine the cleaned strawberries, sugar, and lemon juice in a blender or food processor. Blend until you achieve a smooth, even puree.
- Freeze the Mixture: Pour the blended mixture into a shallow, freezer-safe container. Cover it with a lid or plastic wrap and place it in the freezer.
- Achieve Sorbet Texture: Freeze for at least 4 to 6 hours, stirring every 1 to 2 hours if possible to break up ice crystals and ensure a smoother texture.
- Serve: Once firm, scoop the sorbet into bowls or cones. Let sit at room temperature a few minutes before serving if too hard.
Notes
- If fresh strawberries are out of season, frozen strawberries can be used, just thaw slightly before blending.
- Adjust sugar quantity based on the sweetness of your strawberries and personal preference.
- Stirring the mixture every couple of hours during freezing helps prevent large ice crystals for a creamier sorbet.
- For an extra twist, add a splash of sparkling water before freezing for a lighter texture.
Keywords: strawberry sorbet, sorbet recipe, summer dessert, no ice cream maker, fruit sorbet, easy sorbet
