Sweet and Juicy Strawberry Pie Recipe
Introduction
Strawberry pie is a delightful dessert that showcases fresh, juicy strawberries in a flaky pie crust. Perfect for summer gatherings or a sweet treat any time of year, this pie is simple to make and irresistibly delicious.
Ingredients
- 4 cups fresh strawberries, hulled and halved
- 1 cup granulated sugar
- 1 pre-made pie crust (9-inch)
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Place the pie crust into a 9-inch pie dish and trim the edges if needed.
- Step 2: In a large bowl, gently toss the strawberries with sugar until evenly coated. Pour the strawberry mixture into the prepared crust.
- Step 3: Bake the pie for about 45 minutes, or until the filling is bubbly and thickened. If the crust edges brown too quickly, cover them with foil halfway through baking.
- Step 4: Remove the pie from the oven and let it cool completely before serving to allow the filling to set.
Tips & Variations
- Use fresh, ripe strawberries for the best flavor and natural sweetness.
- Add a tablespoon of lemon juice to the strawberry mixture to enhance brightness.
- Try a lattice crust for a classic look and extra crisp texture.
- For a gluten-free option, use a gluten-free pie crust available at many stores.
Storage
Store leftover strawberry pie covered in the refrigerator for up to 3 days. To reheat, warm slices slightly in the microwave for about 15 seconds or serve chilled with a dollop of whipped cream.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries instead of fresh?
Frozen strawberries can be used, but they may release more liquid, which can make the pie filling thinner. Thaw and drain them well before using to reduce excess moisture.
Do I need to pre-bake the pie crust?
For this recipe, pre-baking the crust is not necessary since the strawberries will bake in the crust directly. However, you can blind bake the crust for 8-10 minutes if you prefer a crisper base.
PrintSweet and Juicy Strawberry Pie Recipe
A classic strawberry pie featuring a flaky pie crust filled with fresh strawberries sweetened with sugar, baked to a perfect thickened consistency for a delightful summer dessert.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Pie Crust
- 1 unbaked 9-inch pie crust
Filling
- 4 cups fresh strawberries, hulled and sliced
- 3/4 cup granulated sugar
Instructions
- Prepare the Pie Crust: Place the unbaked 9-inch pie crust into a pie dish, pressing it gently to fit the dish evenly and trimming any excess edges.
- Mix the Filling: In a large bowl, combine the sliced strawberries with the granulated sugar. Toss gently to evenly coat the strawberries with sugar, allowing them to release some juice.
- Fill the Crust: Pour the sugared strawberry mixture evenly into the prepared pie crust, spreading it out to fill the pie shell thoroughly.
- Bake the Pie: Preheat the oven to 375°F (190°C). Place the filled pie in the oven and bake for about 45 to 50 minutes, or until the filling thickens and bubbles and the crust is golden brown.
- Cool Before Serving: Remove the pie from the oven and allow it to cool completely on a wire rack. This cooling time helps the filling set for easier slicing.
Notes
- For a sweeter pie, increase sugar up to 1 cup according to taste and strawberry sweetness.
- Optionally, sprinkle the top crust with sugar before baking for a crunchy finish if using a lattice or double crust.
- Make sure to cool the pie completely to allow the filling to thicken properly.
- Fresh strawberries provide the best flavor; avoid frozen as they release too much moisture.
Keywords: strawberry pie, fresh strawberry dessert, baked fruit pie, summer dessert, classic pie
