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Sweet and Juicy Strawberry Muffins Recipe

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★★★★★

4.9 from 62 reviews

Delicious and moist strawberry muffins featuring fresh strawberries folded into a tender batter, baked to golden perfection. These muffins make a perfect sweet treat for breakfast or snacks.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar

Wet Ingredients

  • 2 large eggs
  • 1 cup milk

Fruit

  • 1 cup fresh strawberries, hulled and chopped

Instructions

  1. Prepare the Batter: In a large mixing bowl, combine the flour and sugar thoroughly. In a separate bowl, whisk together the eggs and milk until smooth. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined to avoid overmixing.
  2. Fold in Strawberries: Carefully fold the chopped strawberries into the batter, ensuring they are evenly distributed without crushing them, which helps maintain their texture and flavor.
  3. Fill the Muffin Tin: Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups. Spoon the batter evenly into the muffin cups, filling each about three-quarters full.
  4. Bake the Muffins: Place the muffin tin in the preheated oven and bake for 18-22 minutes or until the muffins are lightly golden and a toothpick inserted into the center comes out clean.
  5. Cool and Serve: Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Notes

  • Do not overmix the batter to keep muffins light and fluffy.
  • Use fresh ripe strawberries for best flavor; frozen can be used but thaw and drain excess liquid first.
  • These muffins freeze well and can be reheated for a quick snack.

Keywords: strawberry muffins, baked muffins, fresh strawberries, breakfast muffins, sweet snack

Find it online: https://famdishes.com/sweet-and-juicy-strawberry-muffins-recipe/