Sweet and Juicy Strawberry Muffins Recipe
Introduction
Strawberry muffins are a delightful treat perfect for breakfast or a sweet snack. Bursting with fresh strawberries, these muffins are moist, fluffy, and easy to make.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup sugar
- 2 large eggs
- 1 cup milk
- 1 cup fresh strawberries, chopped
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it.
- Step 2: In a large bowl, combine the flour and sugar.
- Step 3: In another bowl, beat the eggs and mix in the milk.
- Step 4: Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- Step 5: Gently fold the chopped strawberries into the batter, distributing them evenly without breaking them up too much.
- Step 6: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Step 7: Bake for 18-22 minutes or until the muffins are golden and a toothpick inserted in the center comes out clean.
- Step 8: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- For extra flavor, add a teaspoon of vanilla extract to the wet ingredients.
- Use frozen strawberries if fresh are not available; thaw and drain them well before folding into the batter.
- Swap half the all-purpose flour for whole wheat flour for a nuttier taste and more fiber.
- Sprinkle a little coarse sugar on top of each muffin before baking for a sugary crunch.
Storage
Store muffins in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a sealed bag for up to 3 months. To reheat, warm in the microwave for 15-20 seconds or in a low oven until heated through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries. Just make sure to thaw and drain them well to avoid excess moisture that could make the muffins soggy.
How do I know when the muffins are done?
The muffins are ready when they turn golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.
PrintSweet and Juicy Strawberry Muffins Recipe
Delicious and moist strawberry muffins featuring fresh strawberries folded into a tender batter, baked to golden perfection. These muffins make a perfect sweet treat for breakfast or snacks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
Wet Ingredients
- 2 large eggs
- 1 cup milk
Fruit
- 1 cup fresh strawberries, hulled and chopped
Instructions
- Prepare the Batter: In a large mixing bowl, combine the flour and sugar thoroughly. In a separate bowl, whisk together the eggs and milk until smooth. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined to avoid overmixing.
- Fold in Strawberries: Carefully fold the chopped strawberries into the batter, ensuring they are evenly distributed without crushing them, which helps maintain their texture and flavor.
- Fill the Muffin Tin: Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups. Spoon the batter evenly into the muffin cups, filling each about three-quarters full.
- Bake the Muffins: Place the muffin tin in the preheated oven and bake for 18-22 minutes or until the muffins are lightly golden and a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Notes
- Do not overmix the batter to keep muffins light and fluffy.
- Use fresh ripe strawberries for best flavor; frozen can be used but thaw and drain excess liquid first.
- These muffins freeze well and can be reheated for a quick snack.
Keywords: strawberry muffins, baked muffins, fresh strawberries, breakfast muffins, sweet snack
