Sweet and Fresh Fruit Salad Recipe
Introduction
This easy fruit salad is a fresh and colorful way to enjoy a variety of mixed fruits. Lightly sweetened with honey and brightened with lemon juice, it makes a perfect healthy snack or side dish for any meal.
Ingredients
- 3 cups mixed fresh fruit (such as berries, melon, grapes, and citrus segments)
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Fresh mint leaves for garnish
Instructions
- Step 1: Chop the mixed fresh fruit into bite-sized pieces and place them in a large bowl.
- Step 2: Drizzle the honey and lemon juice over the fruit, then gently toss to combine and coat all the pieces evenly.
- Step 3: Cover the bowl and chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Step 4: Before serving, garnish the salad with fresh mint leaves for a refreshing finish.
Tips & Variations
- Use seasonal fruits to enhance flavor and freshness.
- For added texture, sprinkle in some chopped nuts or seeds before serving.
- If you prefer less sweetness, adjust the honey quantity to taste or substitute with maple syrup.
Storage
Store the fruit salad in an airtight container in the refrigerator and consume within 1-2 days for best freshness. Stir gently before serving again. Avoid freezing, as the texture will change significantly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this fruit salad in advance?
Yes, preparing it a few hours ahead allows the flavors to blend beautifully. Just keep it chilled until ready to serve.
What fruits work best in this salad?
Use a mix of your favorite fresh fruits like berries, melon, grapes, apples, citrus, or stone fruits. Choose firmer fruits that hold their shape well.
PrintSweet and Fresh Fruit Salad Recipe
A refreshing and easy-to-make fruit salad that combines a variety of fresh fruits with a light honey and lemon dressing, garnished with fresh mint leaves. Perfect as a healthy snack or a vibrant side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
Ingredients
Fruit Salad Ingredients
- 2 cups mixed fresh fruit (such as strawberries, blueberries, kiwi, mango, and pineapple), chopped
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice
- Fresh mint leaves for garnish
Instructions
- Prepare the Fruit: Wash and chop your selection of fresh fruits into bite-sized pieces to ensure easy eating and a beautiful mix of colors and textures.
- Make the Dressing: In a small bowl, whisk together the honey and fresh lemon juice until well combined to create a light and tangy dressing.
- Toss the Fruit: Place the chopped fruit in a large mixing bowl, pour the honey-lemon dressing over it, and gently toss to coat all the pieces evenly without bruising the fruit.
- Chill: Cover the bowl with plastic wrap and refrigerate the fruit salad for at least 30 minutes to allow the flavors to meld and to serve it nicely chilled.
- Garnish and Serve: Just before serving, sprinkle fresh mint leaves over the salad for a burst of color and a refreshing aroma.
Notes
- Choose fruits that are in season for the best flavor and sweetness.
- Adjust the amount of honey depending on how sweet your fruit are naturally.
- Feel free to add nuts or seeds, like chopped almonds or chia seeds, for extra texture and nutrition.
- If serving in advance, keep the salad refrigerated and add the mint garnish just before serving to keep it fresh.
Keywords: fruit salad, easy fruit salad, healthy snack, summer salad, fresh fruit, honey lemon dressing
