Sushi Cups Recipe
Sushi Cups are a fun and creative twist on traditional sushi, perfect for serving as appetizers or light meals. This no-cook recipe combines seasoned sushi rice pressed into cup molds and topped with fresh cucumber, creamy avocado, and delicate salmon, finished with a drizzle of soy sauce for an authentic flavor boost.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 sushi cups 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Japanese
Ingredients
Scale
Sushi Rice
- 2 cups cooked sushi rice, cooled
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
Fillings
- 1/2 cucumber, thinly sliced
- 1 ripe avocado, sliced
- 6 ounces fresh salmon, thinly sliced
- Soy sauce, for serving
Instructions
- Prepare the Sushi Rice: In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this seasoning into the cooked sushi rice and allow it to cool to room temperature.
- Form the Sushi Cups: Lightly grease a mini muffin tin or silicone molds. Press a spoonful of the seasoned sushi rice into each cup, pressing firmly to compact the rice and form a cup shape.
- Add the Fillings: Top each rice cup with thin slices of cucumber, avocado, and salmon. Arrange them neatly for a visually appealing presentation.
- Serve with Soy Sauce: Drizzle soy sauce over the sushi cups or serve it on the side for dipping to enhance the flavor before serving.
Notes
- Use fresh, sushi-grade salmon for safety and best taste.
- Feel free to customize toppings with other ingredients like ikura, crab meat, or thinly sliced radish.
- Press the rice firmly into cups to help them hold their shape when removed from the mold.
- Serve immediately for optimal freshness and texture.
Keywords: Sushi Cups, Sushi Appetizer, No-Cook Sushi, Japanese Cuisine, Healthy Snacks
Find it online: https://famdishes.com/sushi-cups-recipe/
