Sun-Dried Tomato Bread Dip Recipe
A simple and flavorful Sun-Dried Tomato Bread Dip that combines the rich taste of sun-dried tomatoes with aromatic herbs and olive oil, perfect as a quick appetizer to serve alongside fresh bread.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Dip Ingredients
- 1/2 cup sun-dried tomatoes (packed in oil, drained)
- 3 tablespoons extra virgin olive oil
- 1 teaspoon mixed dried herbs (such as oregano, basil, thyme)
Instructions
- Prepare Ingredients: Drain sun-dried tomatoes if packed in oil to avoid excess oiliness in the dip.
- Mix Ingredients: In a small bowl, combine the sun-dried tomatoes, olive oil, and dried herbs. Stir thoroughly until evenly blended to create a flavorful dip.
- Serve: Transfer the dip to a serving bowl and pair it with slices of fresh bread for dipping. Enjoy immediately for best flavor.
Notes
- For a smoother dip, pulse the mixture in a food processor before serving.
- Fresh herbs can substitute dried herbs for a brighter flavor.
- Adjust olive oil quantity to achieve your desired dip consistency.
- This dip can be made ahead and refrigerated for up to 2 days; bring to room temperature before serving.
Keywords: Sun-Dried Tomato Dip, Bread Dip, Mediterranean Dip, Quick Appetizer, Olive Oil Dip
Find it online: https://famdishes.com/sun-dried-tomato-bread-dip-recipe/
