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Sun-Dried Tomato Bread Dip Recipe

4.5 from 113 reviews

A simple and flavorful Sun-Dried Tomato Bread Dip that combines the rich taste of sun-dried tomatoes with aromatic herbs and olive oil, perfect as a quick appetizer to serve alongside fresh bread.

Ingredients

Scale

Dip Ingredients

  • 1/2 cup sun-dried tomatoes (packed in oil, drained)
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon mixed dried herbs (such as oregano, basil, thyme)

Instructions

  1. Prepare Ingredients: Drain sun-dried tomatoes if packed in oil to avoid excess oiliness in the dip.
  2. Mix Ingredients: In a small bowl, combine the sun-dried tomatoes, olive oil, and dried herbs. Stir thoroughly until evenly blended to create a flavorful dip.
  3. Serve: Transfer the dip to a serving bowl and pair it with slices of fresh bread for dipping. Enjoy immediately for best flavor.

Notes

  • For a smoother dip, pulse the mixture in a food processor before serving.
  • Fresh herbs can substitute dried herbs for a brighter flavor.
  • Adjust olive oil quantity to achieve your desired dip consistency.
  • This dip can be made ahead and refrigerated for up to 2 days; bring to room temperature before serving.

Keywords: Sun-Dried Tomato Dip, Bread Dip, Mediterranean Dip, Quick Appetizer, Olive Oil Dip