Sugar-Free Lemon Cookies Recipe
Introduction
These sugar-free lemon cookies offer a refreshing twist on a classic treat, perfect for those seeking a healthier dessert option. With bright lemon flavor and a tender crumb, they’re easy to make and satisfy a sweet tooth without added sugar.
Ingredients
- 2 cups almond flour
- 2 tablespoons fresh lemon juice
- ½ cup sugar substitute (such as erythritol or stevia blend)
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a bowl, combine the almond flour and sugar substitute.
- Step 3: Add the fresh lemon juice to the dry ingredients and mix until a dough forms.
- Step 4: Shape the dough into small cookie rounds and place them evenly spaced on the baking sheet.
- Step 5: Bake for 12 to 15 minutes, or until the cookies are lightly golden around the edges.
- Step 6: Allow cookies to cool completely before removing them from the baking sheet.
Tips & Variations
- For extra lemon flavor, add a teaspoon of lemon zest to the dough.
- Try incorporating a pinch of salt to balance the sweetness.
- Use coconut flour in place of almond flour for a different texture, but reduce quantity as coconut flour absorbs more moisture.
Storage
Store these lemon cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to 1 week. Reheat gently in a low oven or microwave for a few seconds if you prefer them warm.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular sugar instead of a sugar substitute?
Yes, you can replace the sugar substitute with an equal amount of regular sugar, but keep in mind this will increase the sugar content.
How do I make the cookies softer?
If you prefer softer cookies, slightly reduce the baking time and store them in an airtight container to retain moisture.
PrintSugar-Free Lemon Cookies Recipe
Delight in these Sugar-Free Lemon Cookies, a zesty and guilt-free treat made with almond flour and natural lemon juice. Perfectly baked to a light golden hue, these cookies offer a refreshing citrus flavor with a soft, tender texture, ideal for those avoiding sugar but craving something sweet and tangy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 16 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Dry Ingredients
- 2 cups almond flour
- 1/2 teaspoon baking powder
Wet Ingredients
- 1/4 cup fresh lemon juice
- 1/3 cup sugar substitute (such as erythritol or monk fruit sweetener)
- 1 large egg
- 1 teaspoon lemon zest
- 1/4 teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s hot enough for baking the cookies evenly.
- Mix Dry Ingredients: In a medium bowl, whisk together the almond flour, baking powder, and salt to combine all dry components uniformly.
- Prepare Wet Ingredients: In a separate bowl, beat the egg, sugar substitute, lemon juice, and lemon zest until fully combined and slightly frothy.
- Combine Dough: Gradually mix the wet ingredients into the dry ingredients, stirring until a cohesive dough forms. The dough should be soft but manageable. If too sticky, chill for 10 minutes.
- Shape Cookies: Using your hands or a cookie scoop, shape dough into small rounds (about 1.5 inches diameter) and place them on a parchment-lined baking sheet, spacing them about 2 inches apart.
- Bake: Bake the cookies in the preheated oven for 12-15 minutes or until the edges turn a light golden brown.
- Cool Down: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. This helps them firm up and prevents breakage.
Notes
- For a more intense lemon flavor, increase lemon zest to 2 teaspoons.
- Use parchment paper or a silicone mat to prevent sticking and for easy cleanup.
- If the dough is too wet, chill it in the refrigerator for about 15 minutes to make shaping easier.
- Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
- Ensure your sugar substitute is measuring like sugar to maintain correct sweetness and texture.
Keywords: Sugar-Free Cookies, Lemon Cookies, Almond Flour Cookies, Low Carb Dessert, Gluten-Free Cookies
