Sugar Cookie Cheesecake Recipe
Introduction
Sugar Cookie Cheesecake is a delightful dessert that combines the buttery crunch of sugar cookies with a smooth, creamy cheesecake filling. This easy-to-make treat is perfect for celebrations or any time you want a sweet indulgence.
Ingredients
- Sugar cookies (enough to press into the bottom of your pan)
- 8 oz cream cheese, softened
- 2/3 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Step 1: Preheat your oven to 325°F (160°C). Crush the sugar cookies and press them firmly into the bottom of a greased 9-inch springform pan to create the crust.
- Step 2: In a mixing bowl, beat the softened cream cheese until smooth. Add sugar, eggs, and vanilla extract, then mix until fully combined and creamy.
- Step 3: Pour the cream cheese filling evenly over the cookie crust in the pan.
- Step 4: Bake for 45-50 minutes, or until the cheesecake is set and the center is slightly jiggly when shaken gently.
- Step 5: Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours or overnight before serving.
Tips & Variations
- For extra flavor, add a tablespoon of lemon zest or a pinch of cinnamon to the filling mixture.
- Consider topping the cheesecake with fresh berries or a drizzle of caramel sauce before serving.
- If you prefer a firmer crust, bake the cookie crust for 8-10 minutes before adding the filling.
Storage
Store the cheesecake covered in the refrigerator for up to 4 days. For best texture and flavor, bring it to room temperature for about 15 minutes before serving. Leftovers can also be frozen for up to 1 month; thaw overnight in the refrigerator.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought sugar cookies for the crust?
Yes, store-bought sugar cookies work well. Just crush them finely and press firmly to form a stable crust.
What if my cheesecake cracks while baking?
Cracking can happen if the oven temperature is too high or if the cheesecake cools too quickly. Bake at a consistent temperature and allow it to cool gradually to avoid cracks.
PrintSugar Cookie Cheesecake Recipe
Delight in this luscious Sugar Cookie Cheesecake that combines a buttery sugar cookie crust with a creamy, smooth cheesecake filling. Perfectly baked to a set consistency, this dessert offers the best of both worlds with the sweet crunch of sugar cookies and rich, velvety cream cheese.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 5 hours
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Crust
- 2 cups sugar cookies, crushed into crumbs
Filling
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Prepare the crust: Press the crushed sugar cookies firmly into the bottom of a 9-inch springform pan to create an even crust layer.
- Make the filling: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar, mixing well. Then add eggs one at a time, incorporating each fully before adding the next. Stir in vanilla extract until the mixture is creamy and homogeneous.
- Assemble and bake: Pour the cheesecake filling over the prepared sugar cookie crust in the pan, spreading it evenly. Bake in a preheated oven at 325°F (163°C) for 40 to 50 minutes or until the center is just set but still slightly jiggly.
- Cool and serve: Allow the cheesecake to cool at room temperature for about an hour, then refrigerate for at least 4 hours or overnight before removing from the pan and serving.
Notes
- Make sure the cream cheese is fully softened to avoid lumps in the filling.
- Press the cookie crust evenly to prevent cracking during baking.
- Do not overbake the cheesecake to maintain a creamy texture.
- Chilling the cheesecake thoroughly enhances flavor and texture.
Keywords: Sugar Cookie Cheesecake, Cheesecake, Sugar Cookie Crust, Cream Cheese Dessert, Easy Cheesecake Recipe
