Strawberry Waffles Recipe

Introduction

Strawberry waffles are a delightful way to start your morning with a burst of fresh fruit and fluffy texture. This easy recipe combines classic waffle batter with sweet, juicy strawberries for a breakfast treat that everyone will love.

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 tablespoons sugar
• 2 large eggs
• 1 cup milk
• 4 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, sliced
• Whipped cream (optional)

Instructions

1. Step 1: Preheat your waffle iron according to the manufacturer’s instructions.
2. Step 2: In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
3. Step 3: In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix until smooth.
4. Step 4: Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix; some lumps are fine.
5. Step 5: Lightly grease the waffle iron if needed. Pour an appropriate amount of batter onto the iron and cook until golden brown and crisp.
6. Step 6: Serve waffles topped with fresh sliced strawberries and a dollop of whipped cream if desired.

Tips & Variations

• For extra flavor, fold some chopped strawberries directly into the batter before cooking.
• Use buttermilk instead of regular milk for a tangier waffle with a tender crumb.
• Try adding a pinch of cinnamon or nutmeg to the dry ingredients for a warm spice note.
• If fresh strawberries aren’t in season, substitute with frozen berries that have been thawed and drained.

Storage

Store leftover waffles in an airtight container in the refrigerator for up to 2 days. To reheat, toast them in a toaster or warm in a preheated oven at 350°F (175°C) for 5–10 minutes until crisp. Avoid microwaving to keep them from getting soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the waffle batter ahead of time?

Yes, you can prepare the batter and store it covered in the refrigerator for up to 24 hours. Stir gently before cooking as some settling may occur.

Can I use frozen strawberries instead of fresh?

Frozen strawberries can be used if fresh aren’t available. Thaw and drain them well to avoid adding excess moisture to your waffles and toppings.

Strawberry Waffles Recipe

Print Recipe

★★★★★

5 from 70 reviews

These delicious Strawberry Waffles are a perfect breakfast treat combining fluffy homemade waffles with fresh strawberries and optional whipped cream for a sweet finish. Crispy on the outside and tender on the inside, they offer a delightful balance of flavors and textures.

• Author: Mick
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings (about 8 waffles) 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

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Dry Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar

Wet Ingredients

• 2 large eggs
• 1 3/4 cups milk
• 1/3 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Toppings

• 1 cup fresh strawberries, sliced
• Whipped cream (optional)

Instructions

1. Preheat waffle iron. Plug in your waffle iron and allow it to heat up to the proper temperature according to manufacturer’s instructions, ensuring it is fully hot before using.
2. Mix dry ingredients. In a large bowl, whisk together the all-purpose flour, baking powder, salt, and sugar to evenly distribute the leavening agents and seasoning.
3. Whisk wet ingredients. In a separate bowl, beat the eggs, then add milk, melted butter, and vanilla extract. Mix thoroughly until everything is well combined.
4. Combine wet and dry ingredients. Gradually pour the wet mixture into the dry ingredients bowl, stirring gently just until combined. Avoid overmixing to keep the batter light and fluffy.
5. Cook the waffles. Lightly grease the preheated waffle iron if necessary, then pour the batter evenly onto the waffle grids. Close the iron and cook according to manufacturer’s instructions until the waffles are golden brown and crisp, typically about 4-6 minutes.
6. Serve with toppings. Remove waffles carefully and top immediately with fresh sliced strawberries and a dollop of whipped cream if desired. Serve warm for the best taste.

Notes

• Do not overmix the batter to avoid dense waffles; a few lumps are fine.
• Fresh strawberries can be replaced or complemented with other berries like blueberries or raspberries.
• For a crispier waffle, let it sit in the waffle iron for an extra minute before removing.
• Leftover waffles can be frozen and reheated in a toaster or oven for convenience.
• Adjust sugar amount to your taste or substitute with a sugar alternative for lower sugar content.

Keywords: strawberry waffles, homemade waffles, breakfast recipe, waffles with strawberries, easy waffle recipe