Strawberry Waffles Recipe
Introduction
Strawberry waffles are a delightful breakfast treat that combines fluffy, golden waffles with the fresh sweetness of ripe strawberries. This simple recipe is perfect for weekend mornings or special occasions when you want to impress with minimal effort.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- Whipped cream (optional)
Instructions
- Step 1: Preheat your waffle iron according to the manufacturer’s instructions.
- Step 2: In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- Step 3: In a separate bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Whisk until smooth.
- Step 4: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep waffles light and fluffy.
- Step 5: Lightly grease the waffle iron if needed. Pour the batter onto the iron, spreading it evenly, and cook until the waffles are golden brown and crisp.
- Step 6: Serve the waffles topped with fresh sliced strawberries and, if desired, a dollop of whipped cream.
Tips & Variations
- For extra fruity waffles, fold some chopped strawberries into the batter before cooking.
- Use buttermilk instead of regular milk for a tangier flavor and fluffier texture.
- Add a pinch of cinnamon or nutmeg to the dry ingredients for a warm spice note.
- Try different fresh berries or a mix of berries for variety.
Storage
Store leftover waffles in an airtight container in the refrigerator for up to 2 days. To reheat, toast them or warm them in the oven until crisp. Fresh strawberries and whipped cream should be added just before serving to keep them fresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries instead of fresh?
Yes, but thaw and drain frozen strawberries well to avoid adding extra moisture to the waffles or topping. Fresh strawberries provide the best texture and flavor.
How do I prevent waffles from sticking to the waffle iron?
Make sure your waffle iron is well preheated and lightly greased with oil or cooking spray before adding the batter. Avoid opening the iron too early during cooking as this can cause sticking.
PrintStrawberry Waffles Recipe
A delightful recipe for classic strawberry waffles, featuring a fluffy batter infused with vanilla and topped with fresh strawberries and optional whipped cream. Perfect for a sweet breakfast or brunch treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings (8 waffles) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons sugar
Wet Ingredients
- 2 large eggs
- 1 1/4 cups milk
- 1/3 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Toppings
- 1 cup fresh strawberries, sliced
- Whipped cream (optional, for serving)
Instructions
- Preheat waffle iron: Plug in and heat your waffle iron according to manufacturer instructions to ensure it’s hot and ready for the batter.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined to ensure even distribution.
- Combine wet ingredients: In a separate bowl, beat the eggs. Then add the milk, melted butter, and vanilla extract, whisking until the mixture is smooth and uniform.
- Combine wet and dry mixtures: Pour the wet ingredients into the dry ingredients bowl. Stir gently with a spatula until just combined; do not overmix to keep waffles tender.
- Cook waffles: Lightly grease the waffle iron if needed. Pour enough batter to cover the waffle iron surface evenly, close the lid, and cook until waffles are golden brown and crisp, about 4-5 minutes depending on your waffle iron.
- Serve: Remove waffles carefully, top with fresh sliced strawberries and whipped cream if desired. Serve immediately for best texture and flavor.
Notes
- Do not overmix the batter; a few lumps are okay to keep waffles light and fluffy.
- If using frozen strawberries, thaw and drain excess moisture to avoid soggy waffles.
- For crispier waffles, preheat the waffle iron thoroughly and do not open it during cooking.
- Butter or non-stick spray can be used to grease the waffle iron to prevent sticking.
- Leftover waffles can be frozen and reheated in a toaster for convenience.
Keywords: strawberry waffles, breakfast waffles, vanilla waffles, fresh strawberries, brunch recipe
