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Strawberry Sugar Cookies Recipe

4.9 from 98 reviews

Delightfully soft and sweet strawberry sugar cookies bursting with fresh strawberry flavor, perfect for a refreshing twist on a classic treat.

Ingredients

Scale

Dough Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 ½ cups all-purpose flour
  • 1 cup fresh strawberries, finely chopped

Instructions

  1. Mix Dough: In a large bowl, cream together the softened butter and sugar until light and fluffy. Gradually add the all-purpose flour, mixing until a soft dough forms.
  2. Fold in Strawberries: Gently fold the finely chopped fresh strawberries into the dough, ensuring even distribution without breaking down the fruit too much.
  3. Bake Cookies: Preheat the oven to 350°F (175°C). Drop spoonfuls of the dough onto a baking sheet lined with parchment paper. Bake for 12-15 minutes or until the edges are lightly golden and the cookies are set.

Notes

  • Use fresh, ripe strawberries for the best flavor and texture.
  • Chill the dough for 30 minutes if too soft to handle.
  • Store cookies in an airtight container for up to 3 days to maintain freshness.
  • Optionally sprinkle sugar on top before baking for extra sweetness and texture.

Keywords: strawberry sugar cookies, fresh strawberry cookies, soft sugar cookies, baked cookies, fruity cookies, easy cookie recipe