Introduction

Strawberry Sugar Cookies are a delightful twist on a classic treat, combining the sweet, soft texture of sugar cookies with the fresh flavor of ripe strawberries. These cookies are perfect for spring gatherings or any time you want a fruity, comforting snack.

Strawberry Sugar Cookies Recipe - Recipe Image

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
2 ½ cups all-purpose flour
1 cup fresh strawberries, diced

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a large bowl, cream together the softened butter and sugar until light and fluffy.
Step 3: Gradually add the flour to the butter mixture, mixing until a smooth dough forms.
Step 4: Gently fold the diced strawberries into the dough, being careful not to crush them.
Step 5: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 6: Bake for 12-15 minutes, or until the edges are set and lightly golden.
Step 7: Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips & Variations

Use frozen strawberries that are well-drained if fresh ones are not in season.
Add a teaspoon of vanilla extract to the dough for extra flavor.
For a crunchier texture, sprinkle a little sugar on top before baking.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. To keep them fresh longer, refrigerate for up to a week. Reheat gently in a microwave for 10-15 seconds if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries in the recipe?

Yes, but make sure to thaw and drain them well to avoid excess moisture in the dough, which can affect the texture.

How do I prevent the strawberries from making the dough too wet?

Fold the diced strawberries gently into the dough and avoid overmixing. Using slightly firmer strawberries also helps reduce moisture release.