Strawberry Shortcake Cheesecake Roll Recipe
This Strawberry Shortcake Cheesecake Roll is a delightful fusion dessert combining the light, airy texture of a sponge cake rolled with a creamy cheesecake filling and fresh strawberries. Perfectly balanced with sweet and tangy flavors, this elegant dessert is ideal for summer gatherings or special occasions.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 2 hours 32 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Sponge Cake
- 4 large eggs
- ¾ cup granulated sugar
- ¾ cup all-purpose flour
Cheesecake Filling
- 8 oz (225g) cream cheese, softened
- ½ cup heavy whipping cream, whipped to soft peaks
- ¼ cup granulated sugar
Additional
- 1 cup fresh strawberries, sliced
Instructions
- Prepare the Sponge Cake: Preheat your oven to 350°F (175°C). In a large bowl, beat the eggs and sugar together until thick and pale. Gently fold in the flour until just combined, being careful not to deflate the batter. Pour the batter into a lined jelly roll pan and bake for 10-12 minutes, or until the cake is springy to the touch and lightly golden.
- Roll the Cake While Warm: Remove the cake from the oven and immediately invert it onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper. Starting at one short end, roll the cake up with the towel inside and let it cool completely to set its shape.
- Prepare the Cheesecake Filling: In a medium bowl, beat the softened cream cheese with sugar until smooth. Gently fold in the whipped cream until well incorporated, creating a light, fluffy mixture.
- Fill the Cake Roll: Unroll the cooled sponge cake carefully. Spread the cheesecake filling evenly over the cake surface, then scatter the sliced strawberries on top.
- Re-roll and Chill: Roll the cake back up gently without the towel. Wrap it tightly in plastic wrap and refrigerate for at least 2 hours to allow the cheesecake filling to set and flavors to meld.
- Slice and Serve: Remove the roll from the fridge, unwrap, and slice into 1-inch thick pieces. Serve chilled, garnished with extra strawberries or whipped cream if desired.
Notes
- Make sure to roll the cake while it is still warm to prevent cracking.
- Use fresh strawberries for the best flavor and texture.
- Chilling the roll before slicing helps maintain clean, even slices.
- You can dust the finished slices with powdered sugar for an elegant touch.
- Leftovers should be stored in the refrigerator and consumed within 3 days.
Keywords: strawberry shortcake, cheesecake roll, dessert roll, sponge cake, strawberries, creamy filling
