Strawberry Shortcake Cake Recipe
Strawberry Shortcake Cake is a classic, delightful dessert that combines layers of moist vanilla cake, fresh juicy strawberries, and fluffy whipped cream for a light and refreshing treat perfect for any occasion.
- Author: Mick
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes plus chilling time
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
For the Cake
- 1 vanilla cake (9-inch round, homemade or store-bought)
For the Filling and Topping
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream or whipped frosting
- Prepare the Cake Layers: If baking the vanilla cake from scratch, prepare according to your favorite recipe and allow it to fully cool. If using store-bought, ensure it is fully thawed or brought to room temperature.
- Wash and Slice Strawberries: Rinse fresh strawberries under cold water, pat dry, and slice them evenly to ensure balanced layers of fruit in the cake.
- Layer the Cake: Place one layer of vanilla cake on your serving plate. Spread a generous amount of whipped cream or frosting evenly across the surface. Then, layer sliced strawberries on top of the cream.
- Repeat Layers: Place the second cake layer on top of the strawberries. Repeat the whipped cream and sliced strawberry layering if desired, ensuring the cake is well dressed and moist.
- Top and Decorate: Spread the remaining whipped cream evenly over the top layer and garnish with additional sliced strawberries for an attractive finish.
- Chill and Serve: Refrigerate the assembled cake for at least 1 hour to allow flavors to meld and the cake to set before slicing and serving.
Notes
- Use fresh, ripe strawberries for the best flavor and texture.
- If desired, sweeten the whipped cream with a tablespoon of powdered sugar or vanilla extract.
- For added texture, consider adding crushed shortcake biscuits or sponge cake crumbs between layers.
- This cake is best served chilled on the day it is assembled to maintain freshness.
Keywords: strawberry shortcake, vanilla cake, whipped cream, fresh strawberries, summer dessert, no-bake cake