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Strawberry Shortcake Cake Recipe

4.5 from 142 reviews

Strawberry Shortcake Cake is a classic, delightful dessert that combines layers of moist vanilla cake, fresh juicy strawberries, and fluffy whipped cream for a light and refreshing treat perfect for any occasion.

Ingredients

Scale

For the Cake

  • 1 vanilla cake (9-inch round, homemade or store-bought)

For the Filling and Topping

  • 2 cups fresh strawberries, sliced
  • 1 cup whipped cream or whipped frosting

Instructions

  1. Prepare the Cake Layers: If baking the vanilla cake from scratch, prepare according to your favorite recipe and allow it to fully cool. If using store-bought, ensure it is fully thawed or brought to room temperature.
  2. Wash and Slice Strawberries: Rinse fresh strawberries under cold water, pat dry, and slice them evenly to ensure balanced layers of fruit in the cake.
  3. Layer the Cake: Place one layer of vanilla cake on your serving plate. Spread a generous amount of whipped cream or frosting evenly across the surface. Then, layer sliced strawberries on top of the cream.
  4. Repeat Layers: Place the second cake layer on top of the strawberries. Repeat the whipped cream and sliced strawberry layering if desired, ensuring the cake is well dressed and moist.
  5. Top and Decorate: Spread the remaining whipped cream evenly over the top layer and garnish with additional sliced strawberries for an attractive finish.
  6. Chill and Serve: Refrigerate the assembled cake for at least 1 hour to allow flavors to meld and the cake to set before slicing and serving.

Notes

  • Use fresh, ripe strawberries for the best flavor and texture.
  • If desired, sweeten the whipped cream with a tablespoon of powdered sugar or vanilla extract.
  • For added texture, consider adding crushed shortcake biscuits or sponge cake crumbs between layers.
  • This cake is best served chilled on the day it is assembled to maintain freshness.

Keywords: strawberry shortcake, vanilla cake, whipped cream, fresh strawberries, summer dessert, no-bake cake