Strawberry Pretzel Dessert Recipe
Introduction
Strawberry Pretzel Dessert is a delightful combination of salty, sweet, and fruity flavors with a creamy texture. This no-bake treat features a crunchy pretzel crust, a smooth cream cheese layer, and a vibrant strawberry gelatin topping. It’s perfect for potlucks, family gatherings, or any time you want a fun and easy dessert.
Ingredients
- 2 cups crushed pretzels
- 3/4 cup unsalted butter, melted
- 1 cup granulated sugar, divided
- 8 oz cream cheese, softened
- 2 cups whipped topping
- 1 package (6 oz) strawberry gelatin
- 2 cups fresh strawberries, sliced
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a medium bowl, combine the crushed pretzels, melted butter, and 1/2 cup sugar. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust. Bake for 10 minutes, then remove and let cool completely.
- Step 2: While the crust cools, beat the cream cheese and remaining 1/2 cup sugar until smooth. Fold in the whipped topping gently until well combined. Spread this cream layer evenly over the cooled pretzel crust.
- Step 3: Arrange the sliced strawberries on top of the cream layer in a single, even layer.
- Step 4: Prepare the strawberry gelatin according to the package instructions, usually dissolving in hot water and cooling slightly. Pour the gelatin carefully over the strawberries, ensuring they stay evenly distributed.
- Step 5: Refrigerate the dessert for at least 4 hours or until the gelatin is completely set and firm.
Tips & Variations
- For a crunchier crust, toast the pretzels before crushing. You can also substitute raspberries or blueberries for a different fruity twist.
- Use low-fat cream cheese and whipped topping for a lighter version without sacrificing flavor.
- To speed up setting time, chill the gelatin in the freezer for about 30 minutes before pouring over the strawberries.
Storage
Store the dessert covered in the refrigerator for up to 3 days to maintain freshness. Avoid freezing, as the gelatin and cream layers may separate upon thawing. When ready to serve, let it sit at room temperature for 10 minutes for best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dessert ahead of time?
Yes, this dessert is perfect for making a day in advance. Just keep it covered and refrigerated until you’re ready to serve.
What if I don’t have fresh strawberries?
You can use frozen strawberries that have been thawed and drained well, or substitute with other fresh fruits like raspberries or peaches for variety.
PrintStrawberry Pretzel Dessert Recipe
Strawberry Pretzel Dessert is a delightful no-bake treat combining a crunchy salty pretzel crust with a creamy sweet layer and a vibrant strawberry gelatin topping, perfect for summer gatherings or casual dessert cravings.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Total Time: 4 hours 28 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Pretzel Crust
- 2 cups crushed pretzels
- 3/4 cup unsalted butter, melted
- 3 tablespoons granulated sugar
Cream Cheese Layer
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup whipped topping (such as Cool Whip), thawed
Strawberry Topping
- 2 cups fresh strawberries, hulled and sliced
- 1 package (3 oz) strawberry-flavored gelatin (Jell-O)
- 1 cup boiling water
Instructions
- Prepare pretzel crust: Preheat your oven to 350°F (175°C). Combine the crushed pretzels, melted butter, and 3 tablespoons of sugar in a bowl until the mixture becomes evenly moist. Press this mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust. Bake for 8 minutes, then remove and allow to cool completely.
- Spread cream layer: In a mixing bowl, beat the softened cream cheese with 1 cup of sugar until smooth and creamy. Gently fold in the whipped topping until fully incorporated. Spread this cream cheese mixture evenly over the cooled pretzel crust, creating a smooth layer. Refrigerate while preparing the gelatin.
- Top with strawberry gelatin: Dissolve the strawberry gelatin package in 1 cup of boiling water; stir until completely dissolved. Let it cool to room temperature but not set. Arrange the sliced strawberries evenly over the cream cheese layer. Carefully pour the cooled gelatin mixture over the strawberries to cover them completely.
- Chill until firm: Refrigerate the assembled dessert for at least 4 hours, or until the gelatin topping is fully set and firm. Once set, slice into squares and serve chilled.
Notes
- Use room temperature cream cheese to ensure a smooth cream layer without lumps.
- You can substitute whipped topping with homemade whipped cream for a fresher taste.
- Make sure the gelatin mixture is cooled enough before pouring it over the cream to avoid melting the cream layer.
- Fresh strawberries are preferred for the best flavor and texture, but frozen can be used if thawed and drained.
- Store the dessert covered in the refrigerator and consume within 3 days for optimal freshness.
Keywords: Strawberry Pretzel Dessert, no-bake dessert, pretzel crust, creamy dessert, gelatin dessert, easy summer dessert
