Strawberry Matcha Marble Cookies Recipe
These Strawberry Matcha Marble Cookies combine the delicate earthiness of matcha powder with the sweet, fruity brightness of strawberry powder, creating visually stunning and deliciously soft marble cookies perfect for any tea time or dessert.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese-inspired
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon matcha powder
- 2 tablespoons strawberry powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Prepare the dough: In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, beating well until fully incorporated.
- Mix dry ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
- Form the base dough: Gradually add the dry ingredients to the wet mixture and stir until a smooth dough forms.
- Divide and flavor dough: Split the dough evenly into two bowls. In one bowl, mix in the matcha powder thoroughly. In the other bowl, mix in the strawberry powder evenly.
- Create marble effect: On a clean surface, layer and gently fold the two colored doughs together just enough to create a marbled pattern without fully blending the colors.
- Shape cookies: Roll the marbled dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake: Preheat the oven to 350°F (175°C). Bake the cookies for 10-12 minutes or until the edges are set but centers remain soft.
- Cool: Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Use high-quality matcha powder for the best flavor and vibrant green color.
- Strawberry powder can be found at specialty stores or online and adds natural fruit flavor without moisture.
- Don’t overmix the dough during the marbling step to maintain distinct colors.
- Store cookies in an airtight container at room temperature for up to one week.
- For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free flour blend.
Keywords: Strawberry Matcha Cookies, Marble Cookies, Matcha Cookies, Strawberry Powder Cookies, Soft Cookies, Japanese Dessert
Find it online: https://famdishes.com/strawberry-matcha-marble-cookies-recipe/
