Strawberry Matcha Marble Cookies Recipe
Introduction
Strawberry Matcha Marble Cookies combine the earthy bitterness of matcha with the sweet, fruity flavor of strawberry in a beautifully swirled dough. These soft, delicate cookies are perfect for tea time or a light, flavorful treat.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 tablespoon matcha powder
- 1 tablespoon strawberry powder
Instructions
- Step 1: In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Step 2: Gradually add the flour and mix until a smooth dough forms. Divide the dough into two equal parts.
- Step 3: Mix matcha powder into one portion of the dough and strawberry powder into the other, folding each until evenly colored.
- Step 4: Gently combine the two dough portions by swirling them together to create a marble effect, taking care not to overmix.
- Step 5: Shape the marbled dough into small balls and place them on a baking sheet lined with parchment paper.
- Step 6: Bake in a preheated oven at 350°F (175°C) for 12-15 minutes or until the cookies are soft and slightly golden around the edges.
- Step 7: Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips & Variations
- For extra flavor, add a teaspoon of vanilla extract to the dough before dividing it.
- Use high-quality matcha and strawberry powders for the best taste and vibrant color.
- Try rolling the dough balls in sugar before baking for a subtle crunch on the outside.
Storage
Store the cookies in an airtight container at room temperature for up to one week. To keep them soft, place a slice of bread in the container. Reheat gently in a microwave for 10 seconds if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh strawberries instead of strawberry powder?
Fresh strawberries contain moisture that can change the dough consistency, making it difficult to handle. Strawberry powder is recommended for easy incorporation and better texture.
What if I don’t have matcha powder?
You can substitute matcha with green tea powder or finely ground green tea leaves, but the flavor may be milder. Alternatively, you could omit it and make a simple strawberry marble cookie instead.
PrintStrawberry Matcha Marble Cookies Recipe
These Strawberry Matcha Marble Cookies combine the delicate earthiness of matcha powder with the sweet, fruity brightness of strawberry powder, creating visually stunning and deliciously soft marble cookies perfect for any tea time or dessert.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese-inspired
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon matcha powder
- 2 tablespoons strawberry powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Prepare the dough: In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, beating well until fully incorporated.
- Mix dry ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
- Form the base dough: Gradually add the dry ingredients to the wet mixture and stir until a smooth dough forms.
- Divide and flavor dough: Split the dough evenly into two bowls. In one bowl, mix in the matcha powder thoroughly. In the other bowl, mix in the strawberry powder evenly.
- Create marble effect: On a clean surface, layer and gently fold the two colored doughs together just enough to create a marbled pattern without fully blending the colors.
- Shape cookies: Roll the marbled dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake: Preheat the oven to 350°F (175°C). Bake the cookies for 10-12 minutes or until the edges are set but centers remain soft.
- Cool: Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Use high-quality matcha powder for the best flavor and vibrant green color.
- Strawberry powder can be found at specialty stores or online and adds natural fruit flavor without moisture.
- Don’t overmix the dough during the marbling step to maintain distinct colors.
- Store cookies in an airtight container at room temperature for up to one week.
- For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free flour blend.
Keywords: Strawberry Matcha Cookies, Marble Cookies, Matcha Cookies, Strawberry Powder Cookies, Soft Cookies, Japanese Dessert
