Strawberry Lemonade Cookies Recipe
Delightfully fresh and tangy, these Strawberry Lemonade Cookies blend the zesty brightness of lemon with the sweet burst of fresh strawberries. Soft and slightly chewy, they offer a perfect balance of citrus and berry flavors, ideal for a refreshing treat any time of year.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- Zest of 1 lemon
- 2 tbsp lemon juice
Fruit
- 1 cup fresh strawberries, chopped
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and facilitate even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agent and seasoning.
- Cream Butter and Sugars: In a separate large bowl, cream the softened unsalted butter with granulated sugar and brown sugar until the mixture is fluffy and light, which helps create a tender cookie texture.
- Add Egg and Flavorings: Beat in the egg, vanilla extract, lemon zest, and lemon juice until the mixture is fully combined and smooth, infusing the batter with fresh citrus flavor.
- Incorporate Dry Ingredients: Gradually fold the dry ingredient mixture into the wet ingredients until just combined, being careful not to overmix to keep the cookies tender.
- Fold in Strawberries: Gently fold in the chopped fresh strawberries to distribute them evenly without breaking them down too much.
- Form Cookies: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about two inches apart to allow for spreading during baking.
- Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove from the oven and transfer cookies to wire racks to cool completely before serving.
Notes
- For best results, use fresh, ripe strawberries to maximize flavor and moisture content.
- Ensure the butter is softened but not melted to achieve proper creaming with the sugars.
- Do not overmix the dough after adding the dry ingredients to maintain a tender crumb.
- Cookies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- For an extra lemony punch, sprinkle a little granulated sugar mixed with lemon zest on top of the cookies before baking.
Keywords: strawberry cookies, lemonade cookies, lemon strawberry dessert, citrus cookies, soft cookies
Find it online: https://famdishes.com/strawberry-lemonade-cookies-recipe/
