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Strawberry Lemonade Cookie Recipe

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★★★★★

4.4 from 102 reviews

These Strawberry Lemonade Cookies perfectly capture the sweet and tangy flavors of summer in a soft, chewy cookie. Combining fresh strawberries, zesty lemon, and lemonade concentrate, they deliver a refreshing twist that’s perfect for picnics, gatherings, or a delicious treat at home. With a buttery base and a hint of citrus, these cookies are sure to bring back sunny memories and delight anyone who tries them.

Ingredients

Scale

Dough Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Flavorings

  • Zest of 1 lemon
  • 1 cup fresh strawberries, chopped
  • 1/4 cup lemonade concentrate, thawed
  • Powdered sugar for dusting (optional)

Instructions

  1. Prepare the Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 3 minutes. Then add the eggs one at a time, mixing well after each addition, followed by stirring in the vanilla extract for a fragrant, creamy base.
  2. Combine Dry Ingredients: In a separate bowl, whisk the all-purpose flour, baking soda, baking powder, and salt to evenly distribute the leavening agents. Slowly add this dry mixture to the wet butter and sugar mixture, stirring just until combined to avoid tough cookies.
  3. Add Flavor: Gently fold in the lemon zest, chopped fresh strawberries, and thawed lemonade concentrate, mixing delicately to keep the vibrant colors and fresh flavors intact.
  4. Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This step is essential for helping the cookies maintain their shape during baking and enhances the texture.
  5. Bake the Cookies: Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the sheets, spacing them adequately. Bake for 10 to 12 minutes, or until the edges turn lightly golden and the aroma fills your kitchen.
  6. Cool and Dust: Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. Optionally, dust with powdered sugar for added sweetness and a pretty finish.

Notes

  • Use fresh strawberries for the best flavor and texture; frozen can add unwanted moisture.
  • Chilling the dough is crucial to prevent spreading and to achieve the right texture.
  • Adjust the lemonade concentrate to enhance the lemon flavor as per your preference.
  • Store cookies in an airtight container at room temperature for up to one week to keep them fresh.

Keywords: Strawberry cookies, Lemonade cookies, Summer cookies, Soft cookies, Citrus cookies

Find it online: https://famdishes.com/strawberry-lemonade-cookie-recipe/