Strawberry Crunch Cheesecake Tacos Recipe
Strawberry Crunch Cheesecake Tacos are a delightful and easy-to-make dessert that combines creamy cheesecake filling with fresh strawberries and a satisfying crunch all wrapped in crispy taco shells. This no-bake treat is perfect for summer parties or a quick sweet snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 tacos 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Filling
- 8 oz cream cheese, softened
- 1 cup fresh strawberries, sliced
Taco Shells and Topping
- 6 crunchy taco shells
- 1 cup crushed crunchy cereal or granola (optional for topping)
Instructions
- Prepare the Filling: In a bowl, beat the softened cream cheese until smooth and creamy. Gently fold in the sliced fresh strawberries to combine.
- Fill the Taco Shells: Spoon the strawberry cream cheese mixture evenly into each crunchy taco shell, filling them generously but without overstuffing.
- Add the Crunch: Sprinkle crushed crunchy cereal or granola over the filled tacos to add texture and an extra layer of flavor.
- Serve Immediately: Enjoy your Strawberry Crunch Cheesecake Tacos right away for the best texture and freshness.
Notes
- Use softened cream cheese for easier mixing and a smoother texture.
- For best flavor, use ripe, fresh strawberries.
- Crushed cereal or granola is optional but adds a nice crunch contrast.
- These tacos are best eaten immediately as the shells can become soggy if left too long.
Keywords: strawberry, cheesecake, taco, dessert, no-bake, crunchy, creamy, quick dessert
Find it online: https://famdishes.com/strawberry-crunch-cheesecake-tacos-recipe/
