Strawberry Crunch Cheesecake Bites Recipe
Strawberry Crunch Cheesecake Bites are a delightful no-bake dessert featuring a buttery graham cracker crust topped with a creamy strawberry-infused cheesecake layer and finished with a crunchy strawberry topping. Perfectly sweet and easy to prepare, these bite-sized treats are ideal for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 16 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
Cheesecake Filling
- 1 package cream cheese, softened (8 oz)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip)
- 1 cup fresh strawberries, diced
Topping
- 1/2 cup strawberry crunch topping (store-bought or homemade)
Instructions
- Prepare the crust: Preheat your oven to 350°F. In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of an 8-inch square baking dish to form an even crust. Bake for 10 minutes, then remove and let cool completely.
- Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing well until fully combined. Gently fold in the whipped topping and diced fresh strawberries to create a light and fluffy cheesecake mixture.
- Assemble the cheesecake bites: Spread the cheesecake filling evenly over the cooled graham cracker crust. Sprinkle the strawberry crunch topping generously over the cheesecake layer to add a sweet, crunchy texture.
- Chill to set: Cover the baking dish tightly with plastic wrap and refrigerate for at least 4 hours or preferably overnight, allowing the cheesecake layer to firm up and the flavors to meld.
- Serve: Use the parchment paper overhang to lift the cheesecake out of the baking dish. Cut into small squares and serve chilled for the best texture and taste.
Notes
- You can substitute the strawberry crunch topping with crushed freeze-dried strawberries mixed with toasted oats or nuts for a homemade version.
- For a gluten-free option, use gluten-free graham cracker crumbs.
- Ensure the cream cheese is fully softened before mixing to avoid lumps in the filling.
- Store leftovers covered in the refrigerator for up to 3 days for maximum freshness.
- To enhance the strawberry flavor, add a teaspoon of lemon juice to the filling.
Keywords: cheesecake bites, strawberry cheesecake, no-bake dessert, graham cracker crust, strawberry crunch, party dessert, easy cheesecake
Find it online: https://famdishes.com/strawberry-crunch-cheesecake-bites-recipe/
