Strawberry Cheesecake Protein Balls Recipe
Delicious and easy-to-make Strawberry Cheesecake Protein Balls that combine creamy cream cheese, sweet strawberries, and protein powder for a nutritious and satisfying snack. Perfect for a quick energy boost or a healthy dessert alternative.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling)
- Yield: 12-15 protein balls 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 8 oz cream cheese, softened
- 1 cup protein powder (vanilla or unflavored)
- 1 cup fresh strawberries, hulled and chopped
Instructions
- Prepare Ingredients: Soften the cream cheese by letting it sit at room temperature for about 10 minutes. Hull and chop the strawberries into small pieces to ensure they incorporate well into the mixture.
- Mix Ingredients: In a medium bowl, combine the softened cream cheese, protein powder, and chopped strawberries. Use a spoon or spatula to mix thoroughly until a consistent dough forms.
- Shape the Balls: Using your hands or a small cookie scoop, form the mixture into small, bite-sized balls approximately 1 inch in diameter.
- Chill: Place the protein balls on a parchment-lined tray or plate and refrigerate for at least 1 hour to firm up before serving.
Notes
- For a smoother texture, you can pulse the strawberries in a food processor before mixing.
- Use fresh strawberries for the best flavor; frozen can add extra moisture that may alter the texture.
- Store the protein balls in an airtight container in the refrigerator for up to 5 days.
- Optionally, roll the balls in crushed nuts or shredded coconut for added texture.
- Adjust the sweetness by adding a small amount of honey or a sweetener of choice if desired.
Keywords: strawberry cheesecake, protein balls, healthy snack, no-bake, protein snack, cream cheese, low fat, quick snack
