Strawberry Cheesecake Overnight Oats Recipe
A delightful and creamy Strawberry Cheesecake Overnight Oats recipe combining the rich flavor of cream cheese with fresh strawberries and hearty oats. Perfect for a nutritious and delicious make-ahead breakfast that requires no cooking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Oats Mixture
- 1/2 cup rolled oats
- 1/2 cup milk (any type, dairy or plant-based)
- 2 tablespoons cream cheese, softened
- 2 tablespoons honey or maple syrup (optional for sweetness)
Toppings
- 1/2 cup fresh strawberries, chopped
Instructions
- Prepare the oats mixture: In a bowl or jar, combine the rolled oats with milk. Stir in the softened cream cheese and honey or maple syrup if using, mixing until well combined and creamy.
- Add strawberries: Fold in the chopped fresh strawberries evenly throughout the oat mixture.
- Chill overnight: Cover the bowl or jar tightly and refrigerate it overnight, or for at least 6-8 hours, allowing the oats to absorb the liquid and flavors to meld into a creamy cheesecake-like texture.
- Serve chilled: In the morning, give the oats a good stir. Add extra sliced strawberries or a dollop of cream cheese on top if desired, then enjoy your delicious strawberry cheesecake overnight oats cold.
Notes
- You can substitute cream cheese with Greek yogurt for a lighter variation.
- Use any kind of milk such as almond, soy, or oat milk based on dietary preference.
- For a vegan version, replace cream cheese with a vegan alternative and use plant-based milk.
- Adjust sweetness according to taste by adding more or less honey or maple syrup.
- Overnight oats can be stored in the refrigerator for up to 2 days.
Keywords: Strawberry Cheesecake Overnight Oats, overnight oats, easy breakfast, no-cook oats, healthy breakfast, make-ahead oats, creamy oats
