Strawberry Cheesecake Overnight Oats Recipe
Introduction
Strawberry Cheesecake Overnight Oats offer a delicious and nutritious way to start your day with minimal effort. Creamy, fruity, and perfectly sweet, this no-cook breakfast combines the flavors of classic cheesecake and fresh strawberries in a wholesome oat base.
Ingredients
- 1/2 cup rolled oats
- 1 cup milk (dairy or plant-based)
- 2 tablespoons cream cheese, softened
- 1/2 cup fresh strawberries, chopped
Instructions
- Step 1: In a bowl or jar, combine the rolled oats and milk. Stir well to ensure the oats are fully immersed in the liquid.
- Step 2: Add the softened cream cheese and mix thoroughly until creamy and smooth.
- Step 3: Fold in the chopped strawberries gently, leaving some for garnish if desired.
- Step 4: Cover the mixture and refrigerate overnight, or for at least 6 hours, allowing the oats to absorb the liquid and flavors.
- Step 5: In the morning, give the oats a good stir, add extra strawberries on top if you like, and enjoy chilled.
Tips & Variations
- For added sweetness, drizzle honey or maple syrup before refrigerating.
- Use Greek yogurt instead of cream cheese for a tangier flavor and extra protein.
- Try mixing in chopped nuts or chia seeds for additional texture and nutrition.
- Frozen strawberries can be used if fresh are not available; just thaw slightly before mixing.
Storage
Store leftover overnight oats in an airtight container in the refrigerator for up to 2 days. If the mixture thickens too much upon standing, stir in a splash of milk before eating. This dish is best enjoyed cold and does not require reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other berries instead of strawberries?
Yes, blueberries, raspberries, or blackberries work well and provide a different flavor twist while maintaining the fresh fruit element.
Is it necessary to use cream cheese in this recipe?
Cream cheese adds the classic cheesecake flavor and creaminess, but you can substitute it with yogurt or mascarpone for a lighter or slightly different taste.
PrintStrawberry Cheesecake Overnight Oats Recipe
A delightful and creamy Strawberry Cheesecake Overnight Oats recipe combining the rich flavor of cream cheese with fresh strawberries and hearty oats. Perfect for a nutritious and delicious make-ahead breakfast that requires no cooking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Oats Mixture
- 1/2 cup rolled oats
- 1/2 cup milk (any type, dairy or plant-based)
- 2 tablespoons cream cheese, softened
- 2 tablespoons honey or maple syrup (optional for sweetness)
Toppings
- 1/2 cup fresh strawberries, chopped
Instructions
- Prepare the oats mixture: In a bowl or jar, combine the rolled oats with milk. Stir in the softened cream cheese and honey or maple syrup if using, mixing until well combined and creamy.
- Add strawberries: Fold in the chopped fresh strawberries evenly throughout the oat mixture.
- Chill overnight: Cover the bowl or jar tightly and refrigerate it overnight, or for at least 6-8 hours, allowing the oats to absorb the liquid and flavors to meld into a creamy cheesecake-like texture.
- Serve chilled: In the morning, give the oats a good stir. Add extra sliced strawberries or a dollop of cream cheese on top if desired, then enjoy your delicious strawberry cheesecake overnight oats cold.
Notes
- You can substitute cream cheese with Greek yogurt for a lighter variation.
- Use any kind of milk such as almond, soy, or oat milk based on dietary preference.
- For a vegan version, replace cream cheese with a vegan alternative and use plant-based milk.
- Adjust sweetness according to taste by adding more or less honey or maple syrup.
- Overnight oats can be stored in the refrigerator for up to 2 days.
Keywords: Strawberry Cheesecake Overnight Oats, overnight oats, easy breakfast, no-cook oats, healthy breakfast, make-ahead oats, creamy oats
