Strawberry Cheesecake Fat Bombs Recipe
Introduction
Strawberry Cheesecake Fat Bombs are a deliciously creamy and low-carb treat perfect for satisfying your sweet tooth. Made with cream cheese and freeze-dried strawberries, these bite-sized snacks are quick to prepare and ideal for anyone following a Keto lifestyle.
Ingredients
- 8 ounces cream cheese
- 0.5 ounces freeze dried strawberries (about 4-5 pieces) or 6-7 fresh strawberries
- 1/2 teaspoon vanilla extract
- 1 teaspoon monk fruit sweetener or any Keto-friendly sweetener
Instructions
- Step 1: Allow the cream cheese to come to room temperature, or microwave it for about 30 seconds to soften.
- Step 2: Add the freeze dried strawberries to a blender or food processor and pulse until they turn into a fine powder.
- Step 3: In a medium-sized bowl, combine the softened cream cheese, strawberry powder (or fresh strawberries finely chopped), vanilla extract, and sweetener. Mix everything together thoroughly with a fork.
- Step 4: Use a large scoop or two spoons to form the mixture into bite-sized balls. Transfer them to a plate.
- Step 5: Place the plate in the refrigerator or freezer for about 20 minutes to chill and firm up the fat bombs.
- Step 6: Once set, store the fat bombs in a zip-top bag or glass container in the refrigerator or freezer until ready to enjoy.
Tips & Variations
- For a more intense strawberry flavor, use freeze dried strawberries instead of fresh, as they provide concentrated taste and less moisture.
- Substitute the monk fruit sweetener with erythritol or stevia to suit your preferred Keto sweetener.
- Roll the fat bombs in crushed freeze dried strawberries or unsweetened shredded coconut for extra texture and flavor.
- If using fresh strawberries, finely dice them and drain any excess juice to keep the mixture from becoming too wet.
Storage
Store the fat bombs in an airtight container in the refrigerator for up to one week or in the freezer for up to one month. Thaw frozen fat bombs in the refrigerator for a few minutes before eating, or enjoy them frozen for a refreshing treat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh strawberries instead of freeze dried?
Yes, you can substitute fresh strawberries, but be sure to finely chop them and remove excess moisture to prevent the mixture from becoming too soft.
Are these fat bombs suitable for a Keto diet?
Absolutely. These fat bombs are low in carbs and high in healthy fats, making them an excellent Keto-friendly snack option.
PrintStrawberry Cheesecake Fat Bombs Recipe
These Strawberry Cheesecake Fat Bombs are a delicious and keto-friendly treat, combining creamy softened cream cheese with the sweet and tangy flavor of freeze-dried strawberries. Easy to prepare with just a few ingredients, they make a perfect bite-sized snack for satisfying cravings while sticking to a low-carb or ketogenic diet.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 12 fat bombs 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Diabetic
Ingredients
Fat Bombs Ingredients
- 8 ounces cream cheese
- 0.5 ounces freeze dried strawberries (about 4–5 pieces) or 6-7 fresh strawberries
- 1/2 teaspoon vanilla extract
- 1 teaspoon monk fruit sweetener or any Keto-friendly sweetener
Instructions
- Soften the Cream Cheese: Let the cream cheese come to room temperature naturally or microwave it for about 30 seconds to soften, making it easier to blend.
- Powder the Strawberries: Place freeze dried strawberries into a blender or food processor and pulse until they become a fine powder. If using fresh strawberries, simply chop finely.
- Mix Ingredients: In a medium bowl, combine the softened cream cheese, powdered freeze dried strawberries, vanilla extract, and monk fruit sweetener. Mix thoroughly with a fork until the mixture is uniform and smooth.
- Form the Fat Bombs: Using a large scoop or two spoons, shape the mixture into bite-sized balls and place them on a plate.
- Chill the Fat Bombs: Refrigerate or freeze the plate for about 20 minutes to allow the fat bombs to firm up completely.
- Store Properly: Once chilled, transfer the fat bombs to a zip-top bag or airtight glass container and keep refrigerated or frozen until ready to enjoy.
Notes
- You can substitute fresh strawberries for freeze dried ones, but the texture might be slightly different.
- Use a keto-friendly sweetener to keep the recipe low-carb and diabetic-friendly.
- Softening the cream cheese helps mix the ingredients more evenly.
- Store the fat bombs in the freezer if you want a firmer texture or in the refrigerator for a softer bite.
- These fat bombs are perfect for a quick energy boost and satiating snack on a keto or low-carb diet.
Keywords: Strawberry fat bombs, keto fat bombs, strawberry cheesecake snack, low carb snack, keto dessert, easy keto snack
