Strawberry Cheesecake Bites Recipe

Introduction

These Strawberry Cheesecake Bites are a deliciously creamy and sweet treat, perfect for any occasion. With a smooth cream cheese base mixed with strawberry cake flavor and coated in rich chocolate, they’re bite-sized delights that are easy to make and share.

Ingredients

• 8 ounces cream cheese, softened
• 1 teaspoon fine sea salt
• 1 teaspoon clear vanilla extract
• 1 box (13.25 ounces) strawberry cake mix*
• 12 ounces almond bark or pink melting wafers
• White chocolate, optional
• Valentine’s Day festive sprinkles, optional

Instructions

1. Step 1: In a large mixing bowl, use an electric hand mixer or stand mixer fitted with a paddle attachment to beat the cream cheese until smooth. Add the sea salt and vanilla extract, mixing until combined.
2. Step 2: Add the dry strawberry cake mix to the bowl and continue beating. The mixture will look crumbly at first but will come together into a smooth, thick dough.
3. Step 3: Cover the bowl and chill the mixture in the refrigerator for at least 2 hours, or preferably overnight.
4. Step 4: Line a baking sheet with parchment paper and set aside.
5. Step 5: Melt the almond bark or pink melting wafers in 30-second intervals, stirring between each until smooth. Alternatively, melt using a double boiler.
6. Step 6: Using a 1-tablespoon cookie scoop, form balls from the chilled dough. Dip each ball into the melted chocolate using a toothpick or fork, tapping to remove excess and smoothing the coating as needed. Place each coated ball onto the prepared parchment paper.
7. Step 7: If desired, while the chocolate coating is still tacky, sprinkle festive Valentine’s Day sprinkles on top. Repeat for remaining balls.
8. Step 8: Allow the chocolate to set. For a faster set, chill the tray for 10-15 minutes. Optionally, drizzle with melted white chocolate once set.
9. Step 9: Store the cheesecake bites in an airtight container in the refrigerator until ready to serve.
10. Step 10: Enjoy your treats and feel free to leave a comment or star rating if you’ve tried the recipe!

Tips & Variations

• Use pink melting wafers for a festive touch, or substitute with white chocolate for a different flavor.
• Chill the dough overnight for easier shaping and better flavor development.
• Experiment with different sprinkles or drizzle colors to match any holiday or event.

Storage

Store the strawberry cheesecake bites in an airtight container in the refrigerator for up to one week. If you want the chocolate coating to stay firm, keep them chilled until serving. To re-harden slightly softened chocolate, place the bites back in the fridge for 10-15 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cake mix flavor?

Yes, while strawberry works best for this recipe, you can experiment with other flavors like vanilla or lemon for a new twist.

Do I have to use almond bark or melting wafers?

Almond bark or melting wafers are recommended for their smooth melting and firm coating. Regular chocolate can be used but may require tempering for the best texture.

Strawberry Cheesecake Bites Recipe

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★★★★★

4.7 from 138 reviews

These Strawberry Cheesecake Bites are luscious, bite-sized treats combining creamy cheesecake with sweet strawberry cake mix, all coated in a smooth shell of melted almond bark or pink chocolate. Perfect for Valentine’s Day or any celebration, they’re easy to make, no baking required, and can be decorated with festive sprinkles and white chocolate drizzles for an extra special touch.

• Author: Mick
• Prep Time: 15 minutes
• Cook Time: 15 minutes (melting coating and assembly)
• Total Time: 2 hours 30 minutes (including chilling time)
• Yield: Approximately 24 bites 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cheesecake Mixture

• 8 ounces cream cheese, softened
• 1 teaspoon fine sea salt
• 1 teaspoon clear vanilla extract
• 13.25 ounces (one box) strawberry cake mix (dry)

Coating and Decoration

• 12 ounces almond bark or pink melting wafers
• White chocolate, for drizzling (optional)
• Valentine’s Day festive sprinkles (optional)

Instructions

1. Beat the cream cheese: In a large mixing bowl, use an electric hand mixer or stand mixer with the paddle attachment to beat the cream cheese until smooth and creamy. Add the fine sea salt and clear vanilla extract, then mix until well combined.
2. Add the cake mix: Gradually add the dry strawberry cake mix to the cream cheese mixture. Continue beating until the mixture becomes smooth but thick; it will initially be crumbly but will come together as you mix.
3. Chill the mixture: Cover the bowl with plastic wrap and chill in the refrigerator for at least 2 hours, preferably overnight, to firm up the dough for easier handling.
4. Prepare your workspace: Line a baking sheet with parchment paper and set aside to catch the coated cheesecake bites.
5. Melt the coating: Melt the almond bark or pink melting wafers by heating in 30-second intervals in the microwave, stirring between each interval until smooth. Alternatively, melt using a double boiler on the stovetop.
6. Scoop and coat: Using a 1 tablespoon cookie scoop, form balls from the chilled cheesecake mixture. Use a toothpick or fork to dip each ball into the melted chocolate, tapping off excess coating and smoothing the surface. Place the coated balls gently on the parchment-lined baking sheet.
7. Add sprinkles: If using, sprinkle Valentine’s Day festive sprinkles on top while the coating is still tacky to ensure they stick.
8. Set the coating: Allow the coated bites to set completely at room temperature, or chill in the refrigerator for 10-15 minutes to speed up the process. If desired, drizzle melted white chocolate over the bites for decoration.
9. Store properly: Transfer the finished cheesecake bites to an airtight container and refrigerate until ready to serve. Keep leftovers chilled to maintain freshness.
10. Share your feedback: After trying the recipe, come back and leave comments or star ratings to share your experience with others.

Notes

• Be sure to chill the cheesecake mixture sufficiently; this will make scooping and coating easier and cleaner.
• You can customize coatings by using different colored melting wafers or add flavor extracts to the cream cheese mixture for variety.
• Use parchment paper or wax paper to prevent sticking during setting.
• If you prefer a firmer bite, chilling overnight is recommended.
• Store these bites in the refrigerator and consume within 5 days for optimal freshness.

Keywords: strawberry cheesecake bites, no bake cheesecake, Valentine’s Day dessert, bite-sized treats, strawberry cake mix, cream cheese dessert