Strawberry & Oat Nibbles for Dogs: A Tail-Wagging Treat! Recipe
These Strawberry & Oat Nibbles for Dogs are a wholesome and delicious homemade treat designed especially for your furry friend. Combining fresh strawberries, gluten-free oat flour, and optional healthy additions like chia seeds or coconut oil, these treats offer a nutritious snack that supports your dog’s digestion and coat health. Baked to golden perfection, they provide a delightful texture that dogs love, making snack time a tail-wagging event.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 small dog treats depending on the size of your cutter 1x
- Category: Dog Treats
- Method: Baking
- Cuisine: Dog-Friendly
- Diet: Gluten Free
Ingredients
Scale
Primary Ingredients
- 1 cup fresh strawberries, washed, hulled, and finely chopped
- 2 cups oat flour (or ground rolled oats)
- 1/4 cup unsweetened applesauce
- 1 tablespoon coconut oil (optional)
Optional Additions
- 1 tablespoon chia seeds or ground flaxseed (optional)
Instructions
- Preheat Oven: Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Strawberries: Place the washed, hulled, and finely chopped strawberries in a small bowl and mash them until you achieve a chunky puree consistency suitable for mixing.
- Combine Ingredients: In a large mixing bowl, add the mashed strawberries, 2 cups of oat flour, 1/4 cup unsweetened applesauce, and 1 tablespoon of coconut oil if using. Mix thoroughly until a dough forms; adjust the dough’s consistency by adding more oat flour if too sticky or a teaspoon of water if too dry.
- Roll Out Dough: Sprinkle oat flour on a flat surface and roll the dough out to about 1/4 inch thickness for even baking.
- Cut Shapes: Use your favorite cookie cutters to shape the dough into bite-sized treats. Arrange the cutouts neatly on the prepared baking sheet, leaving a little space between each treat.
- Bake: Bake the treats in the preheated oven for 20-25 minutes or until the edges turn golden brown, signaling they are cooked through and ready.
- Cool: Remove from the oven and transfer the treats to a wire rack to cool completely. Cooling ensures they firm up properly and prevents moisture retention during storage.
Notes
- If the dough is too sticky, gradually add more oat flour until manageable.
- Store treats in an airtight container at room temperature for up to 7 days.
- Refrigerate treats to keep them fresh for up to 3 weeks.
- Freeze treats in freezer-safe containers or bags for up to 3 months for long-term storage.
- Avoid exposure to heat or direct sunlight during storage to preserve quality.
- Optional ingredients like coconut oil, chia seeds, or flaxseed add nutritional benefits but can be omitted if preferred.
- Ensure peanut butter used as an optional addition is xylitol-free, as xylitol is toxic to dogs.
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