Strawberry & Oat Nibbles for Dogs: A Tail-Wagging Treat! Recipe
Introduction
These Strawberry & Oat Nibbles are a wholesome and tasty treat made especially for dogs. Combining fresh strawberries and oat flour, they offer a nutritious snack that’s easy to prepare and sure to make tails wag.
Ingredients
- 1 cup fresh strawberries, washed, hulled, and finely chopped
- 2 cups oat flour
- 1/4 cup unsweetened applesauce
- 1 tablespoon coconut oil (optional)
- 1 tablespoon chia seeds or ground flaxseed (optional)
Instructions
- Step 1: Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
- Step 2: Mash the strawberries in a small bowl until you have a chunky puree.
- Step 3: In a large mixing bowl, combine the strawberry puree, oat flour, applesauce, and coconut oil if using. Mix together until the dough forms a consistent texture.
- Step 4: Sprinkle some oat flour on a flat surface and roll out the dough to about 1/4 inch thickness.
- Step 5: Use your favorite cookie cutter to cut the dough into shapes and place them on the prepared baking sheet.
- Step 6: Bake for 20-25 minutes or until the edges turn golden brown.
- Step 7: Let the treats cool completely on a wire rack before serving to your dog.
Tips & Variations
- If the dough is too sticky, gradually add more oat flour until it reaches the right consistency.
- Try adding a tablespoon of peanut butter (ensure it’s xylitol-free) or a few blueberries for extra flavor.
- Use different cookie cutters like bone or paw shapes to make the treats more fun for your dog.
- Substitute oat flour with rice flour if your dog has dietary sensitivities.
Storage
Store cooled treats in an airtight container at room temperature for up to 7 days. For longer freshness, refrigerate them for up to 3 weeks or freeze for up to 3 months. When frozen, thaw a few treats before serving. Avoid storing near heat or direct sunlight to maintain quality.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can dogs eat strawberries safely?
Yes, strawberries are safe and healthy for dogs when given in moderation. They provide vitamins and antioxidants, but always wash and hull them before use. Introduce new foods gradually to monitor your dog’s reaction.
Are oats a good ingredient for dog treats?
Absolutely. Oats are gluten-free, gentle on digestion, and provide fiber to support digestive health. Use plain oats without additives to keep treats healthy.
PrintStrawberry & Oat Nibbles for Dogs: A Tail-Wagging Treat! Recipe
These Strawberry & Oat Nibbles for Dogs are a wholesome and delicious homemade treat designed especially for your furry friend. Combining fresh strawberries, gluten-free oat flour, and optional healthy additions like chia seeds or coconut oil, these treats offer a nutritious snack that supports your dog’s digestion and coat health. Baked to golden perfection, they provide a delightful texture that dogs love, making snack time a tail-wagging event.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 small dog treats depending on the size of your cutter 1x
- Category: Dog Treats
- Method: Baking
- Cuisine: Dog-Friendly
- Diet: Gluten Free
Ingredients
Primary Ingredients
- 1 cup fresh strawberries, washed, hulled, and finely chopped
- 2 cups oat flour (or ground rolled oats)
- 1/4 cup unsweetened applesauce
- 1 tablespoon coconut oil (optional)
Optional Additions
- 1 tablespoon chia seeds or ground flaxseed (optional)
Instructions
- Preheat Oven: Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Strawberries: Place the washed, hulled, and finely chopped strawberries in a small bowl and mash them until you achieve a chunky puree consistency suitable for mixing.
- Combine Ingredients: In a large mixing bowl, add the mashed strawberries, 2 cups of oat flour, 1/4 cup unsweetened applesauce, and 1 tablespoon of coconut oil if using. Mix thoroughly until a dough forms; adjust the dough’s consistency by adding more oat flour if too sticky or a teaspoon of water if too dry.
- Roll Out Dough: Sprinkle oat flour on a flat surface and roll the dough out to about 1/4 inch thickness for even baking.
- Cut Shapes: Use your favorite cookie cutters to shape the dough into bite-sized treats. Arrange the cutouts neatly on the prepared baking sheet, leaving a little space between each treat.
- Bake: Bake the treats in the preheated oven for 20-25 minutes or until the edges turn golden brown, signaling they are cooked through and ready.
- Cool: Remove from the oven and transfer the treats to a wire rack to cool completely. Cooling ensures they firm up properly and prevents moisture retention during storage.
Notes
- If the dough is too sticky, gradually add more oat flour until manageable.
- Store treats in an airtight container at room temperature for up to 7 days.
- Refrigerate treats to keep them fresh for up to 3 weeks.
- Freeze treats in freezer-safe containers or bags for up to 3 months for long-term storage.
- Avoid exposure to heat or direct sunlight during storage to preserve quality.
- Optional ingredients like coconut oil, chia seeds, or flaxseed add nutritional benefits but can be omitted if preferred.
- Ensure peanut butter used as an optional addition is xylitol-free, as xylitol is toxic to dogs.
Keywords: dog treats, strawberry dog treats, oat dog treats, gluten free dog treats, healthy dog snacks, homemade dog treats, dog snacks, baking dog treats, natural dog treats
