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Strawberries and Cream Sweet Rolls Recipe

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4.4 from 72 reviews

Delight in these luscious Strawberries and Cream Sweet Rolls, featuring soft, fluffy dough filled with sweet strawberries and creamy cream cheese, baked to golden perfection and finished with a smooth sugar frosting. Perfect for breakfast or a decadent dessert treat.

Ingredients

Scale

Dough

  • 2 ½ cups all-purpose flour
  • 2 ¼ tsp active dry yeast (1 packet)
  • 1/3 cup granulated sugar
  • 1/2 tsp salt
  • 1/2 cup whole milk, warmed
  • 1/4 cup unsalted butter, softened
  • 1 large egg

Filling

  • 1 cup fresh strawberries, chopped
  • 4 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract

Frosting

  • 1 cup powdered sugar
  • 2 tbsp cream cheese, softened
  • 1–2 tbsp milk
  • 1/2 tsp vanilla extract

Instructions

  1. Prepare the Dough: In a mixing bowl, combine the warm milk with active dry yeast and a teaspoon of sugar. Let it sit for 5-10 minutes until foamy. Add the flour, sugar, salt, softened butter, and egg. Mix until a soft dough forms. Knead on a floured surface for about 8-10 minutes until smooth and elastic.
  2. First Rise: Place the dough in a greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm place for 1 to 1.5 hours or until doubled in size.
  3. Prepare Filling: In a small bowl, mix the softened cream cheese with granulated sugar and vanilla until smooth. Chop the strawberries into small pieces.
  4. Assemble Rolls: Roll out the dough into a 12×16-inch rectangle. Spread the cream cheese mixture evenly over the dough. Sprinkle chopped strawberries on top, distributing evenly.
  5. Roll and Slice: Starting from the long side, roll the dough tightly into a log. Cut into 12 equal slices and arrange them in a greased baking dish or pan.
  6. Second Rise: Cover the pan with a towel and let the rolls rise for another 30-45 minutes until puffy.
  7. Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown and cooked through.
  8. Prepare Frosting: While the rolls are baking, mix powdered sugar, cream cheese, milk, and vanilla extract until smooth. Adjust consistency with milk to desired thickness.
  9. Frost Rolls: Once the rolls have cooled slightly but are still warm, spread the cream cheese frosting generously over them.
  10. Serve: Enjoy the rolls warm or at room temperature for the best flavor and texture.

Notes

  • Use fresh strawberries for the best flavor and texture.
  • You can substitute cream cheese with mascarpone for a richer taste.
  • Ensure milk is warm but not hot to activate yeast without killing it.
  • For a vegan version, substitute dairy ingredients with plant-based alternatives.
  • Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.

Keywords: sweet rolls, strawberry cream rolls, cream cheese rolls, dessert rolls, breakfast rolls, baked sweet rolls

Find it online: https://famdishes.com/strawberries-and-cream-sweet-rolls-recipe/