Strawberries and Cream Sweet Rolls Recipe
Introduction
These Strawberries and Cream Sweet Rolls combine fluffy dough with a luscious cream cheese filling and fresh strawberries for a delightful treat. Perfect for breakfast or dessert, they bring a fresh and creamy twist to classic sweet rolls.
Ingredients
- Dough (prepared or homemade, enough for rolls)
- Fresh strawberries, sliced
- Cream cheese, softened
- Sugar
Instructions
- Step 1: Roll out the dough into a rectangle and spread the softened cream cheese evenly over the surface. Sprinkle sugar lightly on top, then evenly distribute the sliced strawberries over the cream cheese layer.
- Step 2: Carefully roll the dough up from one long edge to form a log. Slice the roll into equal portions and place them on a baking tray. Bake according to your dough recipe’s instructions until golden brown. Let cool slightly before frosting or serving.
Tips & Variations
- For extra flavor, add a teaspoon of vanilla extract to the cream cheese before spreading.
- Use frozen strawberries if fresh are not available, but thaw and drain excess liquid first to avoid soggy rolls.
- Top with a simple glaze made from powdered sugar and milk for added sweetness.
Storage
Store leftover sweet rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat gently in the microwave or oven before serving to regain softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the dough from scratch for these rolls?
Yes, homemade dough works wonderfully and allows you to control ingredients and texture. Use a basic sweet roll or brioche dough for best results.
How do I prevent the rolls from becoming soggy?
Make sure to drain excess liquid from strawberries, especially if using frozen. Avoid overfilling and bake the rolls thoroughly to maintain structure.
PrintStrawberries and Cream Sweet Rolls Recipe
Delight in these luscious Strawberries and Cream Sweet Rolls, featuring soft, fluffy dough filled with sweet strawberries and creamy cream cheese, baked to golden perfection and finished with a smooth sugar frosting. Perfect for breakfast or a decadent dessert treat.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 20 minutes
- Yield: 12 sweet rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dough
- 2 ½ cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- 1/3 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup whole milk, warmed
- 1/4 cup unsalted butter, softened
- 1 large egg
Filling
- 1 cup fresh strawberries, chopped
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
Frosting
- 1 cup powdered sugar
- 2 tbsp cream cheese, softened
- 1–2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Prepare the Dough: In a mixing bowl, combine the warm milk with active dry yeast and a teaspoon of sugar. Let it sit for 5-10 minutes until foamy. Add the flour, sugar, salt, softened butter, and egg. Mix until a soft dough forms. Knead on a floured surface for about 8-10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm place for 1 to 1.5 hours or until doubled in size.
- Prepare Filling: In a small bowl, mix the softened cream cheese with granulated sugar and vanilla until smooth. Chop the strawberries into small pieces.
- Assemble Rolls: Roll out the dough into a 12×16-inch rectangle. Spread the cream cheese mixture evenly over the dough. Sprinkle chopped strawberries on top, distributing evenly.
- Roll and Slice: Starting from the long side, roll the dough tightly into a log. Cut into 12 equal slices and arrange them in a greased baking dish or pan.
- Second Rise: Cover the pan with a towel and let the rolls rise for another 30-45 minutes until puffy.
- Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown and cooked through.
- Prepare Frosting: While the rolls are baking, mix powdered sugar, cream cheese, milk, and vanilla extract until smooth. Adjust consistency with milk to desired thickness.
- Frost Rolls: Once the rolls have cooled slightly but are still warm, spread the cream cheese frosting generously over them.
- Serve: Enjoy the rolls warm or at room temperature for the best flavor and texture.
Notes
- Use fresh strawberries for the best flavor and texture.
- You can substitute cream cheese with mascarpone for a richer taste.
- Ensure milk is warm but not hot to activate yeast without killing it.
- For a vegan version, substitute dairy ingredients with plant-based alternatives.
- Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
Keywords: sweet rolls, strawberry cream rolls, cream cheese rolls, dessert rolls, breakfast rolls, baked sweet rolls
