Sticky Garlic Chicken Noodles Recipe
Sticky Garlic Chicken Noodles combine tender, crispy chicken coated in a sweet and savory garlic-honey soy sauce, served over perfectly cooked noodles. This flavorful stir-fry dish is quick to prepare, making it a perfect weeknight dinner that balances a delightful sticky glaze with the freshness of green onions and a hint of heat from chili flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Chicken and Coating
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
Sauce
- 1/4 cup soy sauce (preferably low-sodium)
- 3 tbsp honey
- 4 cloves garlic, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
Noodles and Garnish
- 8 oz noodles (rice noodles or egg noodles)
- 2 pcs green onions, chopped
- 1 tsp sesame seeds (optional)
Instructions
- Prepare the sauce: In a bowl, combine the soy sauce, honey, minced garlic, grated ginger, and red chili flakes, mixing well until all ingredients are thoroughly blended to form a flavorful sauce.
- Coat the chicken: Toss the bite-sized chicken pieces with cornstarch, ensuring each piece is evenly coated for a crispy, sticky texture after cooking.
- Cook the chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the coated chicken and cook for 6 to 8 minutes, stirring occasionally, until golden brown and fully cooked through.
- Simmer with sauce: Pour the prepared sauce over the cooked chicken in the skillet, stirring well to coat. Allow it to simmer for 2 to 3 minutes until the sauce thickens and becomes sticky.
- Cook the noodles: While the sauce simmers, cook the noodles according to the package instructions. Drain and set aside once done.
- Combine noodles and chicken: Add the cooked noodles to the skillet with the sticky garlic chicken, tossing everything together to ensure the noodles are evenly coated with the sauce.
- Garnish and serve: Sprinkle chopped green onions and optional sesame seeds over the top before serving to add freshness and a slight crunch.
Notes
- For a healthier option, use low-sodium soy sauce to reduce salt content.
- Adjust the amount of red chili flakes to control the spiciness of the dish or omit if you prefer it mild.
- Using chicken thighs will result in a juicier texture, while chicken breasts offer a leaner option.
- Cornstarch is crucial for achieving that crispy, sticky coating on the chicken.
- Freshly minced garlic and grated ginger enhance the flavor depth—avoid pre-minced for best results.
- You can use rice noodles for a gluten-free option or egg noodles for a richer taste.
Keywords: Sticky Garlic Chicken Noodles, Asian chicken noodles, garlic chicken stir-fry, honey soy chicken, quick chicken recipe, stir-fried noodles
Find it online: https://famdishes.com/sticky-garlic-chicken-noodles-recipe/
