Spooky Halloween Brookies Recipe
Introduction
Spooky Halloween Brookies are a festive and fun twist on your favorite treats. Combining rich brownies and soft sugar cookies topped with colorful Halloween M&M’s, these brookies are perfect for parties or trick-or-treaters. Easy to make and irresistibly delicious, they bring a playful spirit to any celebration.
Ingredients
- 1 box store-bought brownie mix (plus ingredients required on box)
- 1 package Pillsbury ghost-shaped sugar cookie dough
- 1 package Halloween M&M’s
Instructions
- Step 1: Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang on the longer sides. Lightly grease any exposed pan sides to prevent sticking.
- Step 2: Prepare the brownie mix according to the package directions. Pour the batter into the prepared pan and spread it out evenly.
- Step 3: Break apart or crumble the ghost-shaped sugar cookie dough evenly over the brownie batter layer.
- Step 4: Sprinkle the Halloween M&M’s evenly over the cookie dough layer to add colorful, festive toppings.
- Step 5: Bake for 35 to 45 minutes, or until the edges of the cookie layer are set and golden brown, and a toothpick inserted into the brownie layer comes out with moist crumbs attached.
- Step 6: Remove from oven and allow to cool completely in the pan on a wire rack for at least 2-3 hours. Use the parchment paper overhang to lift the brookie slab from the pan, then cut into squares and serve.
Tips & Variations
- For extra gooey brookies, check for doneness at 35 minutes and avoid overbaking.
- Substitute the ghost-shaped cookie dough with any favorite sugar cookie dough if unavailable.
- Add chopped nuts or white chocolate chips on top for extra texture and flavor.
- Use festive seasonal candies in place of Halloween M&M’s for year-round celebrations.
Storage
Store brookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 2 months. To reheat, warm individual squares in the microwave for about 10-15 seconds or until soft.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade brownie batter instead of store-bought mix?
Yes, feel free to use your favorite homemade brownie recipe in place of the store-bought mix. Just prepare and pour the batter as directed.
What if I don’t have Halloween-themed candies?
You can substitute with regular M&M’s, chocolate chips, or any colorful candy pieces that fit your theme or taste preference.
PrintSpooky Halloween Brookies Recipe
Spooky Halloween Brookies combine rich, fudgy brownies with festive ghost-shaped sugar cookies and colorful Halloween M&M’s for a fun and delicious holiday treat perfect for parties and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 3 hours 55 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Brownie Layer
- 1 box store-bought brownie mix (plus ingredients required on box, typically eggs, oil, and water)
Cookie Layer
- 1 package Pillsbury ghost-shaped sugar cookie dough
Topping
- 1 package Halloween M&M’s
Instructions
- Prepare Pan: Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang on the longer sides for easy removal. Lightly grease any exposed pan sides to prevent sticking.
- Prepare Brownie Layer: Prepare the brownie mix according to the package directions, typically mixing in eggs, oil, and water. Pour the brownie batter into the prepared pan and spread it out evenly to form a uniform layer.
- Add Cookie Layer: Break apart or crumble the ghost-shaped sugar cookie dough evenly over the brownie batter layer, ensuring good coverage but leaving some gaps for even baking.
- Add Halloween Candies: Sprinkle the Halloween M&M’s evenly over the cookie dough layer to add festive color and sweetness.
- Bake: Bake the assembled brookies in the preheated oven for 35 to 45 minutes, or until the edges of the cookie layer are set and golden brown, and a toothpick inserted into the brownie layer comes out with moist crumbs but no wet batter.
- Cool and Serve: Remove the pan from the oven and allow the brookies to cool completely on a wire rack for at least 2 to 3 hours. Use the parchment paper overhang to lift the brookie slab out of the pan, then cut into squares and serve. Store any leftovers in an airtight container at room temperature.
Notes
- Ensure the brownie batter is spread evenly for consistent baking.
- Do not overbake to maintain moist brownie texture.
- Allow the brookies to cool thoroughly to make cutting easier and prevent crumbling.
- Can be stored at room temperature for up to 3 days.
- Customize with other Halloween-themed candies or cookie dough shapes for variety.
Keywords: Halloween brookies, brownie cookie bars, Halloween dessert, festive brookies, ghost sugar cookie brookies
