Spinach Ricotta Stuffed Peppers Recipe
Delicious and nutritious Spinach Ricotta Stuffed Peppers filled with creamy ricotta, fresh spinach, and topped with melted mozzarella cheese, baked to tender perfection for a wholesome vegetarian meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Stuffing
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 2 cloves garlic, minced
Peppers
- 4 large bell peppers, tops cut off and seeds removed
- 1 cup shredded mozzarella cheese
Instructions
- Prepare the stuffing: In a mixing bowl, combine ricotta cheese, chopped fresh spinach, and minced garlic. Mix thoroughly until well combined.
- Stuff the peppers: Spoon the ricotta and spinach mixture evenly into the hollowed bell peppers, filling each one generously.
- Add the topping: Sprinkle shredded mozzarella cheese on top of each stuffed pepper.
- Bake: Preheat the oven to 375°F (190°C). Place the stuffed peppers upright in a baking dish and bake for 25-30 minutes or until the peppers are tender and the cheese on top is melted and golden.
- Serve: Remove from the oven and allow to cool slightly before serving. Enjoy warm as a main or side dish.
Notes
- You can substitute mozzarella with any melting cheese like provolone or cheddar for a different flavor.
- For a spicier kick, add red pepper flakes to the ricotta mixture.
- Ensure to use fresh and firm bell peppers for best results.
- Leftover stuffed peppers can be refrigerated up to 2 days and reheated in the oven.
Keywords: Stuffed peppers, spinach ricotta, baked peppers, vegetarian stuffed peppers, mozzarella cheese, healthy stuffed peppers
Find it online: https://famdishes.com/spinach-ricotta-stuffed-peppers-recipe/
