Spinach Ricotta Stuffed Peppers Recipe

Introduction

Spinach Ricotta Stuffed Peppers are a delicious and comforting dish that combines creamy ricotta, fresh spinach, and gooey mozzarella baked inside sweet bell peppers. This easy recipe is perfect for a satisfying vegetarian meal any day of the week.

Ingredients

• 4 bell peppers
• 1 cup ricotta cheese
• 1 cup fresh spinach, chopped
• 2 cloves garlic, minced
• 1/2 cup shredded mozzarella cheese

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). In a bowl, mix the ricotta cheese, chopped spinach, and minced garlic until well combined.
2. Step 2: Cut the tops off the bell peppers and remove the seeds. Fill each pepper with the ricotta and spinach mixture, then sprinkle shredded mozzarella on top.
3. Step 3: Place the stuffed peppers upright in a baking dish and bake for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.

Tips & Variations

• For added flavor, sauté the garlic and spinach briefly before mixing with ricotta.
• Try adding cooked quinoa or rice to the filling for extra texture and heartiness.
• Use different cheeses like feta or parmesan for a twist on the classic flavor.

Storage

Store leftover stuffed peppers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 15 minutes or until warmed through to maintain the texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Just make sure to thaw and squeeze out excess moisture before mixing it with the ricotta.

Can these stuffed peppers be made ahead and frozen?

Absolutely. Prepare and stuff the peppers, then freeze them before baking. When ready to eat, bake them from frozen, adding extra time to ensure they’re heated through.

Spinach Ricotta Stuffed Peppers Recipe

Print Recipe

★★★★★

4.4 from 55 reviews

Delicious and nutritious Spinach Ricotta Stuffed Peppers filled with creamy ricotta, fresh spinach, and topped with melted mozzarella cheese, baked to tender perfection for a wholesome vegetarian meal.

• Author: Mick
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Stuffing

• 1 cup ricotta cheese
• 1 cup fresh spinach, chopped
• 2 cloves garlic, minced

Peppers

• 4 large bell peppers, tops cut off and seeds removed
• 1 cup shredded mozzarella cheese

Instructions

1. Prepare the stuffing: In a mixing bowl, combine ricotta cheese, chopped fresh spinach, and minced garlic. Mix thoroughly until well combined.
2. Stuff the peppers: Spoon the ricotta and spinach mixture evenly into the hollowed bell peppers, filling each one generously.
3. Add the topping: Sprinkle shredded mozzarella cheese on top of each stuffed pepper.
4. Bake: Preheat the oven to 375°F (190°C). Place the stuffed peppers upright in a baking dish and bake for 25-30 minutes or until the peppers are tender and the cheese on top is melted and golden.
5. Serve: Remove from the oven and allow to cool slightly before serving. Enjoy warm as a main or side dish.

Notes

• You can substitute mozzarella with any melting cheese like provolone or cheddar for a different flavor.
• For a spicier kick, add red pepper flakes to the ricotta mixture.
• Ensure to use fresh and firm bell peppers for best results.
• Leftover stuffed peppers can be refrigerated up to 2 days and reheated in the oven.

Keywords: Stuffed peppers, spinach ricotta, baked peppers, vegetarian stuffed peppers, mozzarella cheese, healthy stuffed peppers