Spinach Artichoke Swirls Recipe
Introduction
Spinach Artichoke Swirls are a delightful appetizer that combines creamy, savory filling with flaky puff pastry. Perfect for parties or a tasty snack, these swirls are easy to make and always a crowd-pleaser.
Ingredients
- 1 sheet puff pastry
- 1 cup chopped spinach
- 1 cup chopped artichokes
- 4 oz cream cheese, softened
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Roll out the puff pastry on a clean surface.
- Step 2: In a bowl, mix the chopped spinach, artichokes, and softened cream cheese until well combined. Spread this filling evenly over the puff pastry.
- Step 3: Carefully roll the pastry into a log shape, starting from one edge.
- Step 4: Slice the roll into 1-inch thick swirls and place them on a baking sheet lined with parchment paper.
- Step 5: Bake for 15-20 minutes or until the swirls are golden brown and puffed.
- Step 6: Remove from oven and allow to cool slightly before serving.
Tips & Variations
- For extra flavor, add minced garlic or grated Parmesan to the filling.
- Use frozen spinach—just be sure to thaw and drain it well to avoid sogginess.
- Try swapping cream cheese for ricotta or goat cheese for a different creaminess.
Storage
Store leftover swirls in an airtight container in the refrigerator for up to 3 days. Reheat in an oven at 350°F (175°C) for 5-7 minutes to retain crispiness. Avoid microwaving to keep the pastry flaky.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the swirls ahead of time?
Yes, you can roll and slice the swirls, then refrigerate them for a few hours or overnight before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.
Can I freeze the swirls?
Absolutely. Arrange the sliced swirls on a baking sheet and freeze until firm, then transfer to a freezer bag. Bake from frozen, adding extra baking time, and enjoy a convenient snack anytime.
PrintSpinach Artichoke Swirls Recipe
These Spinach Artichoke Swirls are a delicious, savory appetizer featuring creamy spinach and artichoke filling wrapped in flaky puff pastry. Perfect for parties, snacks, or a tasty bite anytime, these swirls combine rich cream cheese with tender spinach and tangy artichokes baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 swirls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Pastry
- 1 sheet puff pastry (thawed if frozen, about 8x8 inches)
Filling
- 1 cup fresh spinach, chopped
- 1/2 cup canned or jarred artichoke hearts, drained and chopped
- 4 oz cream cheese, softened
- 1/4 tsp garlic powder (optional)
- Salt and pepper to taste
Instructions
- Prepare the filling: In a medium bowl, combine the chopped spinach, chopped artichokes, softened cream cheese, garlic powder, salt, and pepper. Mix thoroughly until evenly blended.
- Spread filling on pastry: Roll out the puff pastry sheet on a lightly floured surface. Evenly spread the spinach and artichoke cream cheese mixture over the pastry, leaving a small border around the edges.
- Roll and slice: Starting from one edge, carefully roll the pastry into a tight log. Using a sharp knife, slice the roll into approximately 1-inch thick swirls.
- Bake until golden: Place the swirls on a baking sheet lined with parchment paper, spaced apart. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until the pastry is puffed and golden brown.
- Cool and serve: Remove from oven and let cool for a few minutes. Serve warm or at room temperature as a delicious appetizer or snack.
Notes
- You can use frozen spinach; just be sure to thaw and squeeze out excess moisture before mixing.
- For extra flavor, add grated Parmesan cheese or a sprinkle of red pepper flakes to the filling.
- Try brushing the tops with an egg wash before baking for a shinier, golden finish.
- Swirls can be made ahead and refrigerated before baking; bake straight from the fridge, adding a couple extra minutes to baking time.
Keywords: spinach artichoke, puff pastry appetizer, savory swirls, cream cheese appetizer
