Spinach and Feta Flatbread Pizza Recipe
A quick and easy Spinach and Feta Flatbread Pizza that combines fresh spinach, creamy feta, and melted mozzarella cheese on a crispy flatbread base. Perfect for a light lunch or a simple dinner, this recipe brings Mediterranean flavors together in under 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 large flatbread pizza (serves 2) 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 large flatbread (approximately 8–10 inches in diameter)
- 1 cup fresh spinach, washed and roughly chopped
- 1/2 cup crumbled feta cheese
- 3/4 cup shredded mozzarella cheese
Instructions
- Prepare the flatbread: Place the flatbread on a baking sheet or pizza stone to provide a sturdy base for toppings.
- Add the toppings: Evenly scatter the chopped spinach over the flatbread, then sprinkle the crumbled feta cheese followed by the shredded mozzarella cheese to ensure a generous cheesy layer.
- Bake the pizza: Preheat your oven to 400°F (200°C). Bake the flatbread pizza for 8-12 minutes, or until the mozzarella cheese is fully melted and slightly golden, and the crust is crispy.
- Serve: Remove the pizza from the oven and let it cool for 2-3 minutes. Slice and serve warm for the best flavor and texture.
Notes
- For a crispier crust, preheat your baking sheet or pizza stone before placing the flatbread on it.
- You can add a drizzle of olive oil or garlic oil before baking for extra flavor.
- Optional additions include sliced olives, red onion, or cherry tomatoes for more Mediterranean taste.
- This recipe is perfect for a quick meal and can be easily doubled for larger servings.
Keywords: spinach feta flatbread pizza, easy flatbread pizza, vegetarian pizza, quick Mediterranean pizza
Find it online: https://famdishes.com/spinach-and-feta-flatbread-pizza-recipe/
