Spicy Sweet Chicken Diablo Recipe
Spicy Sweet Chicken Diablo is a vibrant and flavorful stir-fry dish featuring tender boneless chicken thighs sautéed with crisp bell peppers, onions, garlic, and ginger in a luscious sweet and spicy sauce. Perfectly balanced with honey, soy sauce, and sriracha, this dish is quick to prepare and makes a satisfying meal served over steamed rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Asian Fusion
Ingredients
Scale
Chicken Marinade
- 2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon rice vinegar
- 1/2 teaspoon sriracha (adjust to taste)
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
Vegetables and Sauce
- 1 large red bell pepper, seeded and cut into 1-inch pieces
- 1 large yellow bell pepper, seeded and cut into 1-inch pieces
- 1 large onion, cut into 1-inch pieces
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons olive oil, divided
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon sriracha (or more to taste)
- 1 tablespoon cornstarch (additional for sauce thickening if needed)
- 2 tablespoons water
Garnish
- 1/4 cup chopped green onions
- Sesame seeds
- Cooked rice, for serving
Instructions
- Marinate the Chicken: In a medium bowl, combine the chicken pieces with 1 tablespoon soy sauce, 1 tablespoon honey, 1 teaspoon rice vinegar, 1/2 teaspoon sriracha, 1 teaspoon cornstarch, and 1 teaspoon sesame oil. Mix thoroughly to coat the chicken evenly. Cover and refrigerate for at least 30 minutes up to 2 hours to allow flavors to meld.
- Prepare the Sauce: In a small bowl, whisk together the remaining 3 tablespoons soy sauce, 3 tablespoons honey, 1 tablespoon plus 1 teaspoon rice vinegar, remaining 2 1/2 teaspoons sriracha, and 2 tablespoons water. Set this sauce mixture aside to use later.
- Cook the Chicken: Heat 1 tablespoon olive oil in a large skillet or wok over medium-high heat. Add the marinated chicken in a single layer, ensuring not to overcrowd the pan. Cook for 5-7 minutes, turning occasionally until the chicken is browned and cooked through. Remove chicken from skillet and set aside.
- Sauté the Vegetables: Add the remaining 1 tablespoon olive oil to the skillet. Toss in the onion, red and yellow bell peppers, minced garlic, and grated ginger. Stir-fry for 5-7 minutes until vegetables are tender-crisp, stirring occasionally to prevent burning.
- Combine and Simmer: Return the cooked chicken to the skillet with the vegetables. Pour the prepared sauce over everything and bring to a simmer over medium heat. Cook for 3-5 minutes, stirring occasionally, until the sauce thickens slightly and becomes glossy.
- Serve: Serve the hot Spicy Sweet Chicken Diablo over cooked rice. Garnish with chopped green onions and a sprinkle of sesame seeds for added flavor and crunch. Enjoy your meal!
Notes
- You can adjust the sriracha quantity based on your spice preference.
- Using chicken thighs keeps the dish juicy, but chicken breasts can be used as a leaner alternative.
- If the sauce is too thin, dissolve an extra teaspoon of cornstarch in cold water and stir it in during the simmering step to thicken.
- Serve this dish with jasmine or basmati rice for the best flavor pairing.
- Make sure not to overcrowd the pan when cooking the chicken to ensure it sears properly rather than stews.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Spicy Sweet Chicken, Chicken Stir Fry, Asian Chicken Recipe, Honey Sriracha Chicken, Chicken Diablo, Easy Weeknight Dinner
Find it online: https://famdishes.com/spicy-sweet-chicken-diablo-recipe/
