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Spicy Peanut Sauce Cucumbers Recipe

4.7 from 52 reviews

A refreshing and zesty side dish featuring crisp cucumbers dressed in a rich and spicy peanut sauce made with peanut butter, soy sauce, chili oil, and lime juice. Perfect as a light appetizer or a flavorful accompaniment to your meal.

Ingredients

Scale

Vegetables

  • 2 large cucumbers, thinly sliced

Peanut Sauce

  • 3 tablespoons peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon chili oil
  • 1 tablespoon fresh lime juice

Instructions

  1. Slice the cucumbers: Wash and thinly slice the cucumbers into rounds or half-moons, depending on your preference for bite size.
  2. Prepare the peanut sauce: In a mixing bowl, whisk together peanut butter, soy sauce, chili oil, and lime juice until the sauce is smooth and well combined.
  3. Toss cucumbers with sauce: Add the sliced cucumbers to the bowl with the peanut sauce and toss thoroughly, ensuring every slice is evenly coated with the spicy peanut dressing.
  4. Chill the salad: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the cucumbers to cool before serving.

Notes

  • Adjust the amount of chili oil to control the spiciness level according to your taste.
  • Use creamy or chunky peanut butter based on your texture preference.
  • This dish is best served chilled but can be enjoyed immediately if short on time.
  • Garnish with chopped peanuts or fresh cilantro for extra flavor and texture.

Keywords: cucumber salad, spicy peanut sauce, Asian cucumber salad, peanut dressing, no-cook salad, refreshing side dish