Spicy Peanut Sauce Cucumbers Recipe

Introduction

This refreshing cucumber salad in a spicy peanut sauce is a perfect blend of cool crunch and bold flavor. It’s quick to prepare and makes a great side dish or snack for any occasion.

Ingredients

• 2 medium cucumbers
• 3 tablespoons peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon chili oil
• 1 lime, juiced

Instructions

1. Step 1: Slice the cucumbers into thin rounds or sticks, depending on your preference.
2. Step 2: In a bowl, whisk together the peanut butter, soy sauce, chili oil, and lime juice until smooth.
3. Step 3: Toss the sliced cucumbers with the spicy peanut sauce until evenly coated.
4. Step 4: Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Tips & Variations

• Use crunchy peanut butter for an added texture contrast in the sauce.
• Add chopped fresh cilantro or mint for a bright herbal note.
• Adjust the amount of chili oil to control the heat level to your liking.
• For a creamier sauce, mix in a little coconut milk or yogurt.

Storage

Store the cucumber salad in an airtight container in the refrigerator for up to 2 days. The cucumbers will soften over time, so it’s best enjoyed fresh. Give it a quick stir before serving if the sauce separates.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of nuts instead of peanut butter?

Yes, almond or cashew butter can be used as a substitute, but it will slightly change the flavor profile of the sauce.

Is this dish suitable for meal prep?

While it can be prepared ahead, cucumbers tend to release water and soften, so it’s best to keep the sauce separate and toss just before serving for the best texture.

Spicy Peanut Sauce Cucumbers Recipe

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★★★★★

4.7 from 52 reviews

A refreshing and zesty side dish featuring crisp cucumbers dressed in a rich and spicy peanut sauce made with peanut butter, soy sauce, chili oil, and lime juice. Perfect as a light appetizer or a flavorful accompaniment to your meal.

• Author: Mick
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: Asian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables

• 2 large cucumbers, thinly sliced

Peanut Sauce

• 3 tablespoons peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon chili oil
• 1 tablespoon fresh lime juice

Instructions

1. Slice the cucumbers: Wash and thinly slice the cucumbers into rounds or half-moons, depending on your preference for bite size.
2. Prepare the peanut sauce: In a mixing bowl, whisk together peanut butter, soy sauce, chili oil, and lime juice until the sauce is smooth and well combined.
3. Toss cucumbers with sauce: Add the sliced cucumbers to the bowl with the peanut sauce and toss thoroughly, ensuring every slice is evenly coated with the spicy peanut dressing.
4. Chill the salad: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the cucumbers to cool before serving.

Notes

• Adjust the amount of chili oil to control the spiciness level according to your taste.
• Use creamy or chunky peanut butter based on your texture preference.
• This dish is best served chilled but can be enjoyed immediately if short on time.
• Garnish with chopped peanuts or fresh cilantro for extra flavor and texture.

Keywords: cucumber salad, spicy peanut sauce, Asian cucumber salad, peanut dressing, no-cook salad, refreshing side dish