Spicy Garlic Chicken and Broccoli Noodle Bowls Recipe
A quick and flavorful Spicy Garlic Chicken and Broccoli Noodle Bowl featuring tender chicken, fresh broccoli, and noodles tossed in a savory garlic-chili soy sauce. This easy skillet stir-fry combines hearty protein with crisp vegetables for a delicious and satisfying meal perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Protein and Vegetables
- 1 lb chicken breast, sliced
- 2 cups broccoli florets
Noodles
- 8 oz noodles (your choice)
Sauce and Seasonings
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp chili paste
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook Noodles: Prepare the noodles according to the package instructions until al dente. Drain and set aside.
- Heat Oil and Sauté Garlic: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Cook Chicken: Add the sliced chicken breast to the skillet. Cook, stirring occasionally, until the chicken is browned and cooked through, about 6-8 minutes.
- Add Broccoli: Stir in the broccoli florets and stir-fry with the chicken for about 3-4 minutes until the broccoli is tender-crisp.
- Add Sauce: Mix in the soy sauce and chili paste, stirring thoroughly to coat the chicken and broccoli evenly.
- Toss with Noodles: Add the cooked noodles to the skillet and toss all ingredients together to combine well and heat through.
- Season and Serve: Season with salt and freshly ground black pepper to taste, then serve the spicy garlic chicken and broccoli noodle bowls hot.
Notes
- You can use any type of noodles you prefer such as rice noodles, egg noodles, or whole wheat noodles.
- Adjust the chili paste quantity to control the spiciness level according to your taste.
- For added flavor, garnish with chopped green onions or toasted sesame seeds.
- This dish can be made gluten-free by using tamari or gluten-free soy sauce and gluten-free noodles.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Spicy garlic chicken, broccoli noodle bowl, stir-fry, quick dinner, easy chicken recipe, healthy chicken noodles
