Spicy Coconut Curry Ramen Recipe
Introduction
This Spicy Coconut Curry Ramen is a comforting and flavorful dish that combines creamy coconut milk with bold curry spices. It’s a quick and satisfying meal perfect for a cozy night in.
Ingredients
- Ramen noodles
- Coconut milk
- Curry paste
- Vegetables (such as bell peppers, carrots, and spinach)
Instructions
- Step 1: In a pot, combine coconut milk with curry paste and bring to a gentle simmer over medium heat, stirring occasionally to blend the flavors.
- Step 2: Add the ramen noodles and vegetables to the simmering broth. Cook until the noodles are tender and vegetables are just cooked through, about 3–5 minutes.
Tips & Variations
- For extra protein, add tofu, chicken, or shrimp to the broth along with the vegetables.
- Adjust the spice level by adding more or less curry paste according to your taste.
- Use fresh lime juice and chopped cilantro as a garnish to brighten the flavors.
Storage
Store leftover curry ramen in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of water or coconut milk to loosen the broth if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use instant ramen noodles for this recipe?
Yes, instant ramen noodles work well and cook quickly, making this recipe even faster to prepare.
What vegetables work best in this curry ramen?
Vegetables like bell peppers, carrots, spinach, and mushrooms hold up well and add great texture and color to the dish.
PrintSpicy Coconut Curry Ramen Recipe
This Spicy Coconut Curry Ramen is a vibrant and comforting noodle soup combining rich coconut milk, aromatic curry paste, and a medley of fresh vegetables layered over tender ramen noodles. Perfect for a cozy weeknight meal, this recipe brings a delightful balance of heat and creaminess in an easy-to-make stovetop dish.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Broth
- 2 cups coconut milk
- 2 tablespoons curry paste (red or green)
- 2 cups vegetable broth
Noodles and Vegetables
- 2 packs ramen noodles (discard seasoning packets)
- 1 cup mixed vegetables (such as sliced bell peppers, carrots, mushrooms, and bok choy)
- 1 tablespoon cooking oil (optional, for sautéing vegetables)
- Salt, to taste
- Chili flakes or fresh chili, to taste (optional, for added spice)
Instructions
- Prepare the Broth: In a large pot over medium heat, combine the coconut milk, curry paste, and vegetable broth. Stir well to mix the curry paste evenly into the liquid. Bring the mixture to a gentle simmer for 5-7 minutes, allowing the flavors to meld.
- Add Noodles and Vegetables: Add the ramen noodles directly into the simmering broth. Then, incorporate the mixed vegetables and let them cook together for another 3-5 minutes, or until the noodles are tender and the vegetables are cooked but still crisp. Season with salt and chili flakes to your preference.
- Serve Warm: Once the noodles and vegetables have reached desired tenderness, remove the pot from the heat. Ladle the spicy coconut curry ramen into bowls and enjoy immediately for a warming, flavorful meal.
Notes
- You can substitute ramen noodles with any other quick-cook noodles like udon or soba.
- Adjust the amount of curry paste based on your spice tolerance to make the dish milder or hotter.
- Fresh herbs like cilantro or Thai basil make excellent garnishes.
- For added protein, consider adding tofu, cooked chicken, or shrimp to the broth.
Keywords: Spicy Coconut Curry Ramen, Coconut Curry Soup, Easy Ramen Recipe, Spicy Noodle Soup, Vegetarian Ramen
