Spiced Apple Cider Donut Loaf Recipe
This Spiced Apple Cider Donut Loaf is a moist and flavorful quick bread infused with warm spices and rich apple cider. Perfect for breakfast or an afternoon treat, the loaf is baked to golden perfection and then coated with a cinnamon sugar topping, delivering the nostalgic taste of classic apple cider donuts in an easy-to-slice bread form.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (about 10-12 slices) 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 1 cup apple cider
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/2 cup granulated sugar
Topping
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Reduce the Apple Cider: Pour 1 cup of apple cider into a small saucepan and heat over medium heat until it reduces to about 1/4 cup, concentrating the flavor. Allow it to cool slightly before using.
- Prepare the Batter: In a large mixing bowl, whisk together the eggs, vegetable oil, vanilla extract, and the reduced apple cider. In a separate bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, allspice, and sugar. Gradually add the dry ingredients to the wet ingredients, mixing until just combined; be careful not to overmix to keep the loaf tender.
- Bake the Loaf: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan. Pour the batter into the prepared pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Remove the loaf from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Prepare Cinnamon Sugar Coating: While the loaf cools, combine 1/4 cup granulated sugar with 1 tablespoon ground cinnamon in a shallow dish.
- Coat the Loaf: Once the loaf is completely cooled, brush the top lightly with melted butter or a little apple cider glaze for adhesion, then evenly sprinkle or gently press the cinnamon sugar mixture onto the surface to create a flavorful donut-like crust.
Notes
- Reducing the apple cider intensifies its flavor and prevents excess moisture in the loaf.
- Make sure the loaf is completely cooled before coating to ensure the cinnamon sugar sticks well without melting.
- For a glaze alternative, mix powdered sugar with reduced apple cider and drizzle over the loaf instead of the cinnamon sugar coating.
- Store leftovers wrapped in plastic wrap at room temperature for up to 3 days or refrigerate for up to a week.
- This loaf can be sliced and toasted for a warm seasonal snack.
Keywords: apple cider, donut loaf, spiced bread, cinnamon sugar, fall baking, apple cider donuts
Find it online: https://famdishes.com/spiced-apple-cider-donut-loaf-recipe/
