Soy-Marinated Ramen Eggs Recipe
Soy-Marinated Ramen Eggs are perfectly soft-boiled eggs soaked overnight in a savory blend of soy sauce, mirin, and sugar, making an ideal topping for ramen or a flavorful snack on their own. Their creamy yolks and rich umami marinade add depth and a burst of flavor to any dish.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 8 hours 22 minutes
- Yield: 6 marinated eggs 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Japanese
- Diet: Halal
Ingredients
Scale
Marinade
- 1/2 cup soy sauce
- 1/2 cup mirin
- 2 tablespoons sugar
Eggs
- 6 large eggs
Instructions
- Prepare the marinade: In a bowl or container, combine the soy sauce, mirin, and sugar. Stir until the sugar dissolves completely, creating a balanced savory-sweet marinade.
- Soft-boil the eggs: Gently place the eggs into boiling water and cook for exactly 6 to 7 minutes to achieve a tender, slightly runny yolk. Immediately transfer the eggs to an ice bath to halt cooking and make peeling easier.
- Peel the eggs: Once cooled, carefully peel the eggs without breaking the delicate whites to keep them intact for marinating.
- Marinate the eggs: Place the peeled eggs into the prepared soy marinade, ensuring they are fully submerged. Cover and refrigerate for at least 8 hours, preferably overnight, to allow the flavors to deeply penetrate the eggs.
- Serve: Remove the eggs from the marinade before serving. Slice in half and add to ramen bowls or enjoy as a savory snack. The eggs can be stored in the marinade for up to 3 days for best flavor.
Notes
- Use fresh eggs for best results and easy peeling.
- If you prefer firmer yolks, increase boiling time to 8 minutes.
- Adjust sugar amount in marinade to taste for sweetness.
- For a stronger soy flavor, marinate eggs longer but not beyond 3 days to avoid overly salty eggs.
Keywords: Soy-Marinated Eggs, Ramen Eggs, Ajitsuke Tamago, Japanese Egg Recipe, Soft-Boiled Eggs, Soy Sauce Eggs
Find it online: https://famdishes.com/soy-marinated-ramen-eggs-recipe/
