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Southwestern Chicken Salad Recipe

4.4 from 111 reviews

A fresh and flavorful Southwestern Chicken Salad featuring tender chicken, sweet corn, hearty black beans, and a zesty Southwest dressing. This easy-to-make salad is perfect for a light lunch or dinner and can be served chilled for a refreshing meal.

Ingredients

Scale

Salad Ingredients

  • 2 cups cooked chicken, shredded or diced
  • 1 cup corn kernels (fresh, canned, or frozen)
  • 1 cup black beans, drained and rinsed

Dressing

  • 1/2 cup Southwest dressing (store-bought or homemade)

Instructions

  1. Combine Ingredients: In a large bowl, add the cooked chicken, corn kernels, and black beans. Pour the Southwest dressing over the ingredients.
  2. Mix Thoroughly: Gently toss all the ingredients together until everything is well coated with the dressing.
  3. Chill and Serve: Refrigerate the salad for at least 30 minutes to let the flavors meld. Serve chilled for a refreshing and satisfying meal.

Notes

  • Use roasted or grilled chicken for extra flavor.
  • Add diced avocado or chopped cilantro for added freshness.
  • Southwest dressing can be substituted with a creamy chipotle or ranch dressing if preferred.
  • Can be served over greens or with tortilla chips for a heartier meal.

Keywords: Southwestern chicken salad, chicken salad, healthy chicken salad, black bean salad, corn salad, no cook salad, easy lunch