Southern Coffee Punch Recipe
Southern Coffee Punch is a refreshing and simple chilled coffee beverage made by combining brewed coffee with milk, sugar, and vanilla. It’s perfect served over ice for a cool, creamy, and sweet coffee experience that’s popular in Southern cuisine.
- Prep Time: 5 minutes
- Cook Time: 10 minutes (for brewing coffee)
- Total Time: 1 hour 15 minutes (including chilling time)
- Yield: 4 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Southern American
Ingredients
Scale
Ingredients
- 4 cups brewed coffee, cooled
- 1 cup milk (whole or preferred milk type)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Brew Coffee: Brew 4 cups of your favorite coffee and allow it to cool to room temperature.
- Mix Ingredients: In a large pitcher, combine the cooled brewed coffee, 1 cup of milk, 1/2 cup of granulated sugar, and 1 teaspoon of vanilla extract. Stir well until the sugar is completely dissolved.
- Chill: Place the coffee mixture in the refrigerator and chill for at least 1 hour to allow flavors to meld and for the drink to become nicely cold.
- Serve: Fill glasses with ice cubes and pour the chilled coffee punch over the ice. Serve immediately and enjoy your refreshing Southern Coffee Punch.
Notes
- Adjust the sugar amount to your preferred sweetness level.
- Use whole milk for a creamier texture or substitute with your preferred milk alternative.
- For an extra kick, add a splash of bourbon or rum if desired (optional).
- This drink is best served chilled and can be stored in the refrigerator for up to 2 days.
Keywords: Southern Coffee Punch, iced coffee, creamy coffee drink, vanilla coffee, sweet coffee
Find it online: https://famdishes.com/southern-coffee-punch-recipe/
