Southern Coffee Punch Recipe
Introduction
Southern Coffee Punch is a refreshing and creamy beverage perfect for warm days or casual gatherings. Combining brewed coffee with milk, sugar, and a hint of vanilla, it offers a smooth and sweet flavor that’s easy to enjoy chilled.
Ingredients
- 4 cups brewed coffee, cooled
- 2 cups milk
- ½ cup sugar
- 1 teaspoon vanilla extract
Instructions
- Step 1: In a large pitcher, combine the brewed coffee, milk, sugar, and vanilla extract. Stir well until the sugar is completely dissolved.
- Step 2: Chill the mixture in the refrigerator for at least 2 hours before serving.
- Step 3: Serve the coffee punch over ice for a cool, refreshing drink.
Tips & Variations
- For a richer flavor, use whole milk or substitute half the milk with cream.
- Adjust the sugar to taste or try using honey or maple syrup as a natural sweetener.
- Try adding a pinch of cinnamon or nutmeg for a warm spice note.
- For a non-dairy alternative, use almond, oat, or soy milk.
Storage
Store Southern Coffee Punch in an airtight container in the refrigerator for up to 2 days. Stir well before serving again, and serve over fresh ice to keep it chilled and refreshing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use instant coffee instead of brewed coffee?
Yes, you can use strong instant coffee dissolved in water as a substitute for brewed coffee, but adjust the amount to achieve your preferred coffee strength.
Is this drink served hot or cold?
Southern Coffee Punch is traditionally served cold, chilled in the refrigerator and poured over ice for a refreshing treat.
PrintSouthern Coffee Punch Recipe
Southern Coffee Punch is a refreshing and simple chilled coffee beverage made by combining brewed coffee with milk, sugar, and vanilla. It’s perfect served over ice for a cool, creamy, and sweet coffee experience that’s popular in Southern cuisine.
- Prep Time: 5 minutes
- Cook Time: 10 minutes (for brewing coffee)
- Total Time: 1 hour 15 minutes (including chilling time)
- Yield: 4 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Southern American
Ingredients
Ingredients
- 4 cups brewed coffee, cooled
- 1 cup milk (whole or preferred milk type)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Brew Coffee: Brew 4 cups of your favorite coffee and allow it to cool to room temperature.
- Mix Ingredients: In a large pitcher, combine the cooled brewed coffee, 1 cup of milk, 1/2 cup of granulated sugar, and 1 teaspoon of vanilla extract. Stir well until the sugar is completely dissolved.
- Chill: Place the coffee mixture in the refrigerator and chill for at least 1 hour to allow flavors to meld and for the drink to become nicely cold.
- Serve: Fill glasses with ice cubes and pour the chilled coffee punch over the ice. Serve immediately and enjoy your refreshing Southern Coffee Punch.
Notes
- Adjust the sugar amount to your preferred sweetness level.
- Use whole milk for a creamier texture or substitute with your preferred milk alternative.
- For an extra kick, add a splash of bourbon or rum if desired (optional).
- This drink is best served chilled and can be stored in the refrigerator for up to 2 days.
Keywords: Southern Coffee Punch, iced coffee, creamy coffee drink, vanilla coffee, sweet coffee
